Sourdough requires your attention, but you should not become a slave to sourdough. It is enough to understand the cycle of their development, to grasp in what state they are most suitable for the test. After that, you can easily adjust the growth of the starter culture to your schedule.
More videos on the topic:
Is it possible to bake sourdough directly from the refrigerator? • Закваска из холодильни...
🔴When to put the starter in the refrigerator? • Когда убирать 😎 заквас...
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Негізгі бет ABOUT STARTER CULTURES AND THE REFRIGERATOR: how to store? when to put it in the refrigerator?
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