Can't wait to try this! I know my grandma would make frijoles for us all the time. I never tried and I def miss her. She came from Mexico, grew up in Texas. My fiance said his grandmas refried beans were the best he's ever had so I'm determined to start making them homemade. This is the perfect place to start. Thank you so much!
@barbaratells1285
4 ай бұрын
❤ just found you and truly loving your channel ❤
@texassmokingmonkey
Жыл бұрын
You crack me up! You're very cute. Always happy to learn an abuelita's recipe. I could eat pintos every day. You can't bust em. They are a gift from God.
@bongy4208
3 жыл бұрын
The Tex-Mex queen always making great food definitely check out her book she has some great culture mixed drinks that would definitely blow your socks off 🔥💪💯
@JayDude85
2 жыл бұрын
Always like to see how someone else does a recipe before revisiting an old favorite. For refrieds, I love using the same manteca I use and save from making carnitas. Love that familiar porky flavor!
@texassmokingmonkey
5 ай бұрын
i married the only mexican in history who hated beans. i love beans. it didn't work out in texas we have "Casserole" brand dry pinto beans, and they have been pre-cleaned. and almost never have hard dirt clods or rocks. thanks for the recipe! 😃
@cathyphegley7414
Жыл бұрын
I was so interested to see that you don’t soak your beans overnight. Wouldn’t they cook faster? Love your kitchen and that beautiful top you are wearing💕
@ramencurry6672
Жыл бұрын
Amazing stuff. She’s a food god
@brianscharsch9767
Жыл бұрын
Your amazing I will subscribe❤️❤️🙏
@mariaraposo2772
2 жыл бұрын
Good tip,no salt while cooking beans. My Mom also did the same and I do the same, of course. Thank you😊
@Sgt.Gamble
2 жыл бұрын
Im from San Anto and moved to Las Vegas, I miss my breakfast tacos like i lost a family member.
@blazerodriguez3300
2 жыл бұрын
Love your style of cooking everything looks fantastic 👌
@YaYaPaBla
Жыл бұрын
I’m glad you mentioned not to add salt during the cooking.
@russellramsay-f7t
Жыл бұрын
great recipe... Ft. Worth Tx loves you
@jamesolson7179
Жыл бұрын
I love your kitchen.
@elizabethsmith38
Жыл бұрын
Looks delicious 😋
@Hervinbalfour
Жыл бұрын
Everyone is different. My people are from Louisiana and we season our beans in the water over night so the beans soak up all the flavor. Its the total opposite in Creole cooking. If you've presoaked your beans overnight they won't take extra time to cook.
@leridaperez5429
2 жыл бұрын
I love your style of Mexican cooking!!!! 😀😀😀👍🏼👍🏼👍🏼🥳
@chelleroberson3222
11 ай бұрын
Texmex not Mexican
@AllThingsSimplyWindy
3 жыл бұрын
Looks so yummy. I love your take on this receipe.
@EverydayShortcuts
3 жыл бұрын
This looks so good. I need to try this recipe.
@identity.productions
3 жыл бұрын
You should! Let us know how it goes :)
@googleme7754
Жыл бұрын
Love this and love you!
@JagjitK86
9 ай бұрын
Love this!!
@hugocervantes1934
2 жыл бұрын
Loved your video & actually gonna try it tomo. Thank you
@chevypreps6417
Жыл бұрын
Looks great.
@mastertroll1780
Жыл бұрын
>You can find them in the Latin foods section of your grocery store How far north of the Red River do you have to travel before pinto beans are no longer next to or across from the bags of rice?
@dyanvansantvoord8241
2 жыл бұрын
Hello from Canada ! Loved this recipe. so much I made two batches in one week. is there a difference between Tex - Mex cooking and regular Mexican cooking ? Thank you for helping me learn about and enjoy a whole new cuisine.
@popemon7608
Жыл бұрын
Mexican is regional. Tex-Mex is very similar to what you get in Northeastern Mexico, but it gets less similar as you move more South and inland. That being said, it's part of the stream of Mexican Americans are generally most familiar with (that being the Mexican food of people on the US-Mexican border)
@chelleroberson3222
11 ай бұрын
Yes very different
@nh4294
2 жыл бұрын
Omg your kitchen is so cute
@deannatorrez
3 жыл бұрын
Thanks for the tips and tricks. Bacon fat never goes to waste in my house lol, but where did you get that black pan\ pot from ?
@gladyscruz5739
2 жыл бұрын
Yummm yummm delicious
@bobbyb1607
Жыл бұрын
I've always rated restaurants on refried beans. If they can't get those right, then the rest probably ain't right either lol
@jimpriour4608
3 жыл бұрын
Do you have a chile con carne recipe?
@identity.productions
3 жыл бұрын
Yes it's coming soon!
@CarolRogers50
Жыл бұрын
Takes some people to long to learn that about salt
@bjarnihelgason5339
2 жыл бұрын
Epazote?
@blazerodriguez3300
2 жыл бұрын
That's the Ramirez cook their beans not the Rodriguez jk lol that ain't my grandma s beans 🤣
@russellramsay1947
Жыл бұрын
What is your name Tex Mex Queen
@Blue-ff2qv
Жыл бұрын
If you're not using lard and instead using bacon you're making bacon beans not refried.
@chelleroberson3222
11 ай бұрын
We use bacon grease in Texas hence texmex cooking
@cisco95021
2 жыл бұрын
Tex Mex? It's Mexican, or it's not!
@chelleroberson3222
11 ай бұрын
It's texmex
@sarentopi1502
Жыл бұрын
Do not add nitrites from cured bacon to your beans. Use nitrite-free pork fat at least. You could render the fat from pork belly.
@ramencurry6672
Жыл бұрын
Some markets sell pork fat and you can make lard from that
@Michael_Howard59
Жыл бұрын
what do you do with the bacon? why not just chop it up and add it in?
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