INGREDIENTS
- 1/2 KG BEEF BOTI
- 1/2 KG YOGURT
- 1 TBSP GINGER GARLIC PASTE
- 1 TSP SALT
- 1 & 1/2 TSP RED CHILLI POWDER
- 1/2 CUP TOMATO PASTE
- GREEN CHILLIES 8 TO 10
(FILLED WITH
KALONJI MASALA)
KALONJI MASALA
- 1 TSP SONF
- 1 TSP KALONJI
- 1 TSP SALT
(GRIND THEM TOGETHER)
Негізгі бет Тәжірибелік нұсқаулар және стиль Achaar Gosht "MEATY EID SERIES “ [2023] New Recipe by Chef Sumera in Urdu Hindi
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