Achari Paneer Masala is a delicious Paneer gravy recipe made with a cashew nut paste and dry roasted spices. Achari Paneer Masala is apt for your everyday meals or to make along with other dishes for your house parties. Serve it with Tawa Paratha and a Raita for a delicious meal.
Pickling Spices For Achari Paneer
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon mustard seeds
½ teaspoon nigella seeds (kalonji)
¼ teaspoon methi dana (fenugreek seeds)
Other Ingredients For Achari Paneer
200 to 250 grams paneer, chopped in cubes or squares (cottage cheese)
1 cup fresh whole milk curd (yogurt) or 240 grams curd
1.5 teaspoon ginger-green chili paste or ½ inch ginger + 1 or 2 green chilies
2 dry red chilies
1 pinch asafoetida (hing)
1 medium tomato chopped, about 1/3 cup tightly packed chopped tomatoes, 75 to 80 grams of tomatoes
10 to 12 cashews or 2 tablespoon cashews or 2 tablespoon cashew powder
¼ teaspoon turmeric powder
½ teaspoon red chili powder
½ teaspoon coriander powder (ground coriander)
¼ teaspoon cumin powder - optional
1 or 2 teaspoons of mango pickle masala (optional)
1 to 1.5 tablespoon besan (gram flour)
½ teaspoon Kasuri methi (dry fenugreek leaves)
3 tablespoon low fat cream
2 tablespoon rice bran oil or sunflower oil or mustard oil or ghee
1 tablespoon chopped coriander leaves (cilantro leaves)
1 teaspoon chopped mint leaves
salt as required
Негізгі бет Achari Paneer Recipe | अचारी पनीर मसाला रेसिपी | Easy Recipe
Пікірлер: 13