Bu lezzeti bir de ülkemize gelip tatmalısınız. Ve daha birçok Türk yemeğimizi.❤
@fb079
Ай бұрын
I love turkey, it's the best holiday country.
@ratnadjokopramono8405
Жыл бұрын
looks delicious please write the complete seasoning
@EmranHussain-z4x
5 ай бұрын
Wow I’m fasting and this looks delicious and amazing….
@HumandYum
Жыл бұрын
MashaAllah looking yummy 😋 Stay connected
@nehakhosla1365
Жыл бұрын
Beautiful Ma'am m a vegetarian but loved watching this wud make for my brothers who eat nonveg thank u for the recipe🎉🎉🎉
@markperry9649
2 ай бұрын
I’ve just made this and WOW😮 thank you 🙏
@TekkenLegacy-gamex
Жыл бұрын
Wow… To be honest this home made is far way better then eating kebab outside door! It’s just the way we all middle east love 🌝🇪🇬🇮🇶🇹🇷🇵🇰🔥🙌🏻 Mashallah
@rosesteel4317
2 ай бұрын
Thanks from Türkiye
@killaashhpubgmobile8401
Жыл бұрын
Wow! U make it look sooo easy! Mashaallah.
@KitchenDiariesbyZubda
Жыл бұрын
Jazkallah
@majestic6303
Жыл бұрын
What kind of electric griddle did you use. Is it the one you use to make pancakes?
@ElegancyOfLifeUS5206
4 ай бұрын
Yummy n delicious recipe 😊 Thanks jazaakallah sis
@alifarooqdear3655
Жыл бұрын
Yeah this Video is very good and satisfying because you Tell Us Everything
@someyahassam8861
Жыл бұрын
Salam alaykom, I Just tried it and it is delicious. Thank you 👍🌸
@szszszsz95395
5 ай бұрын
Lebanon, Iran, Turkey, Iraq, and mamy other countries make the same thing. From which country did it originate? 😊
@OszDarjo
8 ай бұрын
Look colourful and nice. I will try this recipe, thanks
@Newmusellemihayat
14 сағат бұрын
Actually the one you introduced as Küçük Saat is Büyük Saat, Küçük Saat is the Bazaar not to forget that there is Tepebağ Mound right now being excavated dating to 1500 bce probably the foundation of the city not to forget we have an archeological museum from artifacts of all Adana
@AliAzeem-vm2rw
15 күн бұрын
Beautifully done ❤❤
@naziahasanshaik4724
Жыл бұрын
Mashallah vy nice, please share ingredients
@vikkigonzalez4773
5 ай бұрын
Damn! It looks good!! It looks like a ground beef burrito. 😋
@manijhaparsa7976
Жыл бұрын
You make it look easy.
@MaritesMagnussen
8 ай бұрын
Can you write complete ingredients..please..🙏
@mztwixed
Жыл бұрын
Looks delicious!
@grzegorzodonicz-czarnecki4701
2 ай бұрын
Great recipe ! Thank You 🎉
@n16htw1ng4
7 ай бұрын
I lived on İncirlik AFB in Adana as a child. Thanks for the memories!
@Newmusellemihayat
14 сағат бұрын
Thank you for your parents service Adana feels always safer thanks to incirlik
@foodfocusqtr
Жыл бұрын
Wowww Masha Allah looks so delicious 😋
@frzamigo
3 ай бұрын
Can we please know the quantity of each ingredient... Thanks
@HB-oe4dg
5 ай бұрын
Nice kebab recipe. Although this isnt proper adana kebab. Im from adana and all we add are fine chopped red bell peppers, salt and some places will add ground paprika. Your recipe we call kofte in Adana.
@TruthStandsOut-
5 ай бұрын
Thanks, i felt like her adana kebabs are a bit dry too. Don't adana kebabs have fats as well mixed with meat? Something is missing in them.
@HB-oe4dg
5 ай бұрын
@TruthStandsOut- adana kebab should be a minimum of 30 percent upto 40 percent fat content. In turkey we use the sheeps tail fat which is really tasty and tender. If you dont have access to the tail fat then internal organ fats or soft fats work too. The idea behind it is obviously flavour and also as the fat drips onto the charcoal whilst cooking it smokes up adding further flavour. I personally use the lamb shoulder for adana but some places use the meat off the ribs. Shoulder works nicely though. Also use a course mince, you dont want a fine mince. Avoid kneeding the meat too much too as working the proteins will toughen the meat and it will become like sausage meat.
@TruthStandsOut-
5 ай бұрын
@@HB-oe4dg amazing very detailed information. I appreciate your advice. How to avoid the meat falling off from the skewers? Also at what point shall i add salt or any other spices if needed? Kind regards
@HB-oe4dg
5 ай бұрын
@TruthStandsOut- for 1kg of mine i add 1 tablespoon of table salt. 2.5 tablespoons red paprika and 1 small to medium sized red capsicum. I put take the seeds out of the capsicum and put it into a food processor. Chop it around the size of a piece of corn. The put the capsicum into a cloth and squeeze the juice out of the capsicum. Discard the water and use only the flesh. To make it stick the meat cant be wet. If it is the place alot of paper towel in a bowl and put the mince ontop and leave in fridge over nice to remove moisture. The other trick is to make sure your skewers are dry and grease free so the meat sticks. When skewering you wet your hands so the meat doesnt stick to your hands and pull it back off the skewer. Sometimes ill wet my hands a couple times per skewer because the meat loves to stick to my skin type. Be careful not to wet the skewer in this process. The skewering technique is really basic but repetition makes perfect. Your first few always look interesting but over time you will be able to put the finger marks on etc. Portion out the meat and roll them into balls then just poke them onto the skewer. If you play with the meat too long then it will warm up and wont hold onto the skewer. So another little pointer, i dont kneed my mince at all. I pick off small pieces of meat into a bowl and put ingredients in then just toss them around till its all mixed. You can put your fingers into the bowl and just move it back and fourth till mixed. When you form the balls it will all form together anyway. Hope that helps
@UTCb3k
2 ай бұрын
Alhamdulillah its nice😊
@recetasbyoumbilal
7 ай бұрын
This looks incredible 😍😍😍😍👏🏼👏🏼👏🏼
@marvinm8446
4 ай бұрын
I love it 😋😊❤
@fawadkabuli
Жыл бұрын
I made it absolutely delicious
@nabeelbajnath
4 ай бұрын
Where can I get that grill? Looks small and neat
@UTCb3k
2 ай бұрын
Masya Allah TabarakaAllah
@ahmedskitchen869
Жыл бұрын
Nic how you make such a clear vedio
@DNkazmi
11 ай бұрын
Woww it looks sooooooooo tasty 😋
@nununabs9456
3 ай бұрын
How did you make the salad
@BZM18
9 ай бұрын
Where do you get that grill? Looks amazing btw
@Vatansevdalisi761
9 ай бұрын
kzitem.infoFVTmlVVctAs?si=eL_d6KNQMey1VneO
@JLandavega
2 күн бұрын
Yumm
@Rayanakhtar_
6 ай бұрын
Can we add egg also
@syedaanjum2444
6 ай бұрын
Is that electric griddle where did u buy from
@maini79
11 ай бұрын
You said some sauce name to put in roti. Can you please tell the name
@amtulsabiha7417
3 ай бұрын
how make turki boti salan
@zumieskitchen730
Жыл бұрын
Absolutely delicious
@samapikadas5414
Жыл бұрын
I love you a lot.... your dish was excellent
@rubinaluhar786
Жыл бұрын
Do you wash mince? As someone said you don’t wash when you make Adana so me confused 🤷♀️ 😊.
@anotheryoutuberperson38
Ай бұрын
No, you don't wash ground meat
@sahalansari2538
Жыл бұрын
Any specific measurements???
@KitchenDiariesbyZubda
Жыл бұрын
Full recipe on Asda’s good living website www.asda.com/good-living/article/recipes-to-try-this-ramadan-from-zubda-malik
@Sheikhmahirlovesthequran
5 ай бұрын
Is it healthy
@pancarry
3 ай бұрын
Do you need an editor to make your videos more engaging this feels very raw
@wajeehakhan2216
2 ай бұрын
Where can I find the quantities, please?
@asimgotskills1494
5 ай бұрын
Mashallah sister good job
@ArtCalligrafia_Mohamad
Жыл бұрын
Come to Malaysia, (South East Asia), There are a lot of varieties beef recipes and cuisines. All different tastes and presentations : 1) Daging Bakar / Daging Panggang 2) Sambal Daging 3) Daging Goreng Berlada 4) Gulai Daging Masak Lemak Cili Api 5) Kari Daging 6) Sup Daging 7) Daging Masak Kicap 8) Daging Masak Asam Pedas 9) Daging Masak Lada Hitam 10) Dendeng Daging 11) Daging Masak Kerabu 12) Daging Masak Taucu 13) Daging Goreng Kunyit 14) Daging Goreng Tepung 15) Daging Masak Merah 16) Masak Kurma Daging 17) Daging Gulai Kawah 18) Rendang Daging
@zakizamani542
9 ай бұрын
Terbaik bro
@shuebkhan8130
4 ай бұрын
Where can you get the wide skewers?
@ayeshaafirah
Жыл бұрын
Delicious 😋.... alternate for sumac pls??
@mark.9352
Жыл бұрын
a little bit lemon juice
@مارلينمارلا
7 ай бұрын
مشهي جدااا❤❤❤❤❤❤❤
@annu649
Жыл бұрын
Very nice recipes 😋
@mkinili2527
Жыл бұрын
It looks really nice
@Rydonattelo
9 ай бұрын
When i sleep i dream of food like this.
@Spectamin
2 ай бұрын
It supposed to be charcoaled not searing.
@Aphrodyuti
6 ай бұрын
Was that a girdle??
@mederkurd1762
Ай бұрын
Im hungry 🤤
@Adsoyad-b6t
18 күн бұрын
Adana kebap bulgur gibi olur. Çatalı bastırınca pirinç gibi dağılması gerekir.
@sarahs.3094
5 ай бұрын
Where can I get the recipe?
@Erinc_Alp
6 ай бұрын
Masallah
@whitedove4902
5 ай бұрын
Yummy 👍🌹👏😋
@ThanhtùngNguyễnlý
Ай бұрын
Noooooo..Why sumac in side.???
@xyzO2
Жыл бұрын
Looking delicious🍁🌿✨
@rozikiduniya468
Жыл бұрын
Mashallah🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻❤
@UTCb3k
2 ай бұрын
I Already taste it
@kaleemfazzee395
Жыл бұрын
Ingrediwnts quantity i need meat quantity and onions
@RemusRemuscurila
10 ай бұрын
O reteta completa se poate?cita carne,cite grame condime te?
@stepstojannah8173
3 ай бұрын
Recipe please
@babalsheek79
5 ай бұрын
wooow
@ghaffbaig6405
Жыл бұрын
Ma sha Allaha
@hacitunc5452
9 ай бұрын
🙋♂️🧿🌈yani helal sana
@pardeepsingh1763
4 ай бұрын
Wow
@AbdulJabbar-dv4nx
3 ай бұрын
Whats the recipe pls
@stunning_vlogs
11 ай бұрын
Mashaa Allaah
@mohammedsuhail6935
8 ай бұрын
Are you syrian?
@MrsAdeel
Жыл бұрын
How much meat did you use?
@KitchenDiariesbyZubda
Жыл бұрын
1 kg
@hebronyenealem
Жыл бұрын
@@KitchenDiariesbyZubdawaw
@umairasufi
Жыл бұрын
Where is the full recipe for Adana kebabs written ? @KitchenDiariesbyZubda
@shahidsb5252
Жыл бұрын
Jazak Allah
@ronyhussain1982
9 ай бұрын
Keep Growing all 👍💐🍞
@najiasaqib1181
5 ай бұрын
Written recipe?
@braeutchen41
5 ай бұрын
"Summit" .....what is that, one of the ingredients.....?
@leiahandlilysawesometoys419
2 ай бұрын
Sumac
@braeutchen41
2 ай бұрын
@@leiahandlilysawesometoys419 oh ! Thank you so much ! 🙌🏻👑......Sumac....TY
@taleshnature
5 ай бұрын
❤❤❤ from Iran
@pharma17
9 ай бұрын
I advise you try make or watch iraqi kebab [ kurdish kebab]
@Aspirant278
3 ай бұрын
Is that muslim cloths?
@bilqeesriaz1469
Жыл бұрын
look delicious
@marium2815
Жыл бұрын
Can I freez it
@planetinvader
4 ай бұрын
Why not make it on open fire?
@HomeCookingFun
Жыл бұрын
Looks yummy
@mysteriouslady5893
Жыл бұрын
Whats suman???? Can anyone tell me??
@Jelena.Derosa
10 ай бұрын
Recipe?
@nasreenchaudhry6740
Жыл бұрын
RECIPE AND METHOD PLEASE
@ArmandTRobotson
Жыл бұрын
If that's kebab.... what's kofta ?
@d_erren
Жыл бұрын
cool vid
@KitchenDiariesbyZubda
Жыл бұрын
Thank you
@Yummy_Creations_By_Soldier
9 ай бұрын
Nice
@smute1234
5 ай бұрын
IM EDGING RNNN TO KEBAB
@pakmominmuscat9384
Жыл бұрын
My favourite
@nilofarnaz2890
Жыл бұрын
yar phli bar mujhe sari English smjh aayi hai😂😂😂😂😋
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