Add egg yolk to the boiling milk! I don't buy it in the store anymore. Only 3 ingredients
1 liter of milk.
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3 eggs.
Separate the yolk from the egg white.
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Add 100 grams of sour cream to the egg whites.
1 tablespoon salt.
Heat the milk.
Add the egg yolk.
Mix well.
When foam begins to form, add the egg white mixture.
The milk immediately begins to curdle.
Cook over low heat for 5 minutes.
The serum has separated.
Remove from heat.
Leave on for 20 minutes.
Strain through a sieve.
Wait until the water has drained completely.
The whey is very useful, you can use it to make pancakes or drink it.
Place the cheesecloth in the cheese pan.
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Place a press on it for 2 hours.
Then place in the refrigerator for another 2 hours.
Our homemade cheese is ready.
The taste reminds me of feta cheese.
Bon appetit!
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