At the edie 24 event in London last month, our award-winning editorial team hosted a series of punchy decisions intended to enlighten and inform audiences on the most complex and hotly debated topics in corporate sustainability.
In this discussion, edie’s editor Matt Mace sits down with Hannah Cornick, Head of Sustainability and Social Innovation, Danone, and Sally Smith, Chief Sustainability Officer, Upfield to look at how the food and manufacturing sectors are starting to turn toward plant-based solutions to reduce emissions.
Негізгі бет Addressing the environmental impact of animal agriculture
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