A birthday, like many occasions, involves celebration with family, savoring good food and drinks enjoyed in a cozy ambiance with relaxed conversation.
Hello, fellow FOOD TRIPPERS! Please join us on this FOOD TRIP for a gastronomic meal at the unique ADMIRAL CLUB MANILA Bay, a dining destination on the top floor of ADMIRAL HOTEL MANILA. The iconic hotel is nestled at the heart of the magnificent City of Manila, surrounded by tourist spots with National Historical Landmarks and perked up with a full panoramic view of the famous Manila Bay.
On our return visit, we were happy to know about the Admiral's First Voyage anniversary treat, giving a 40% DISCOUNT on their all-day dining from breakfast, lunch, and dinner until the 31st of October.
Filipino cuisine has developed and shaped its history with heavy Spanish influence. Tapas are legendary snacks from Spain, usually served as the first course before lunch or dinner. We indulge in Classics such as Migas, Mushroom Croquetas, Pimientos, Hungarian Sausage, Beef Salpicao, Beef Empanada, Patatas Bravas and Tortilla Espanola. A savory treat of Smoked Salmon, Liver Pate Canapes, Pita Breads and Dips, Pizza Margaritas, Cold Cuts, and Cheeses is a welcome addition to a tapas table.
The Main Course attraction at the open display kitchen is the succulent Roast Beef complemented with a side dish of Roasted Potato and three kinds of gravy. Other meat options are grilled pork belly, skewered
pork, and chicken barbecue with peanut sauce. Great main meal accompaniments are Adlai Risotto, Fusilli Pesto, and Penne Carbonara.
Other side selections are Baked Potatoes, Ratatouille, Pork Cassoulet, and Spiced Bulgur.
Steamed cooked seafood is always delicious. Seafood lovers can enjoy the steamed fresh catch of the day, like Crabs, Mussels, Clams, and the lemon-marinated Tuna Kilawin.
At the Asian stations are Assorted Sushi and Maki Rolls, Salmon and Tuna Sashimi, Tuna Tataki, Zaru Soba or Cold Soba Noodles, Vegetable Tempura, Nutritious Veggies of Wakame and Kimchi, Noodles with Soups, Steamed Buns, Dumplings, Chicken Feet and Perfect poached eggs in Beef Mushroom and Chicken Adobo.
Even desserts excite me. Admiral Club Manila Bay's showcase of delectable desserts never fails to impress. A variety of twelve well-thought-out ice cream flavors at the ice cream spinning wheel is an excellent ending to any meal, but still, the gallery of desserts has a lot of sweet treats to offer. The chocolate fountain gets every chocolate lover's attention, with fruits and marshmallows on a stick dipped into the rich and smooth chocolate waterfall.
In the dessert world, there is no disagreement that chocolate is everyone's favorite. It puts a smile on every birthday celebrant's face. The grand finale to our festive meal is the decadently delicious Chocolate Birthday Cake, slathered with dark chocolate ganache and fresh sweet strawberries to add a decorative touch.
I am grateful for the gift of life and for everything God has showered me with.
Celebrating life with the family at The Admiral Club Manila Bay maximizes the enjoyment of everyone with a variety of high-quality food that stirs the heart, satisfies the appetite, and exceeds every diner's expectations for the staff's prompt and friendly service. Kudos to all the passionate chefs who worked tirelessly to create delicious meals. It's always a notch higher every time we dine here. For sure, we will come back again and look forward to trying their breakfast buffet.
See you on our next FOOD TRIP at NIU, The Podium, for a lunch buffet.
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