A busy work life does not provide a lot of time for cooking. So we sometimes cook heaps of chicken adobo over the weekend and a portion will be recooked to another dish through the weekdays.
THEMES:
SEPTEMBER - Virtual Eats | Food
OCTOBER - UNRELIABLE SHILHI | Dealing with weaknesses
NOVEMBER - What it's like here abroad | Experience of OFWS
DECEMBER - Hot Christmas | While the rest of the globe are enjoying a cold season, AUSSIES are being grilled like their famous "barbies"
Негізгі бет Adobo Series | Recycling Adobo Leftovers
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