Step by step guide on How to cook Adobong Pusit
Ingredients:
Squid - 1/2 kilo
Soy Sauce - 60 ml
Vinegar - 30 ml
Water - 250 ml
Dried Bay leaves - 4 to 5 pcs
Sugar - 1 teaspoon
Onion - 1 pc
Garlic cloves - 8 pcs
Tomato - 1 to 2 pcs
Whole Peppercorn - 1 teaspoon
Siling Green - 2 to 4 pcs
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Негізгі бет Adobong Pusit | Quick and Easy cooking guide
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