The guy that said there own is better, he should prepare it with okazi and uziza leaves. Amazing
@EpicFoodReview
6 ай бұрын
Okazi and Uziza 👌
@fxdynasty
6 ай бұрын
When u cook egusi with Okazi, u will ask for more
@EpicFoodReview
6 ай бұрын
True
@adaonwuzuruike5576
6 ай бұрын
Pumpkin leaves in egusi soup will taste better than water leaves because pumpkin leaves give a sweeter taste.
@EpicFoodReview
6 ай бұрын
You’re right
@Anonymous_Anon882
3 ай бұрын
It’s a shame that Nigeria’s so tribal everything has to lead back to that. Egusi is a West African staple. No-one preferentially owns it originally. Every region has its variation.
@EpicFoodReview
3 ай бұрын
Exactly
@Okebraids
6 ай бұрын
😂😂😂😂😂 how dare you say that guy
@EpicFoodReview
6 ай бұрын
😂😂😂
@kellyoku
6 ай бұрын
🎉
@EpicFoodReview
5 ай бұрын
👍
@mercy615
6 ай бұрын
Must you mention Igbo?!
@EpicFoodReview
5 ай бұрын
😂
@foodieandvegan
6 ай бұрын
I am waiting for that abacha recipe 😂
@EpicFoodReview
6 ай бұрын
😂😂😂
@EpicFoodReview
6 ай бұрын
The video will be ready this week
@user-nh3rf2ff6c
3 ай бұрын
What does "Afere Ikon" means in your language? And what's the original history of the soup?
@EpicFoodReview
2 ай бұрын
🤲
@ihuclem8899
6 ай бұрын
This there type will purge because the egwusi didn't cook well.
Пікірлер: 22