Afghan eggplant in tomato sauce very easy to cook yourself:
This delicious Afghan recipe takes a little more time, but is well worth the effort. This dish is very popular in Afghan cuisine and is often served as a side dish.
Ingredients:
4 eggplants
2 onions
1 tomato
1 can of chopped tomatoes
5-6 garlic cloves
olive oil
salt, pepper
dill, paprika powder
curd and dried mint
Негізгі бет Тәжірибелік нұсқаулар және стиль Afghan eggplant in tomato sauce | vegetarian recipes | Afghan cuisine
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