Afghani Malai Seekh Kabab | Creamy Malai Chicken Kabab Afghani Recipe
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(Ingredients)
For Making
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Chicken Keema 600 g.
Chana Aata 3 tbsp.
Piyaaz 1/2.
Hari Mirch 4.
Hara Dhaniya 1 tbsp.
Bread Crumbs 2.
Ginger Garlic Paste 1 tbsp.
Pili Mirch Powder 1/2 tsp.
Kali Mirch 1/2 tsp.
Zeera Powder 1/2 tsp.
Garam Masala Powder 1/2 tsp.
Pink Salt 1 tsp.
Ghee 1 tsp.
Oil 1.5 tbsp.
Piyaaz 2.
Hari Mirch 4.
Kaju 15.
Laung 4.
Elichi 3.
Javettri 1.
Dal Chini 2.
Water 1/2 cup.
Oil 4 tbsp.
Tejj Patta 2.
Laung 3.
Elichi 2.
Badi Elichi 1.
Javettri 1.
Ginger Garlic Paste 1 tbsp.
Water 70 ml.
Zeera Powder 1/2 tsp.
Namak 1/2 tsp.
Dahi 1/2 cup.
Meetha Patte 1 tbsp.
Water 1 cup.
Kali Mirch 1/2 tsp.
Milk Cream 1 bowl.
Hara Dhaniya 1 tbsp.
Dhaniya Powder 1/2 tsp.
Pili Mirch Powder 1/4 tsp.
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