Hello everyone, this time I made my favorite snack puff pastry with a method that is easy and different from my previous videos. This can be used as a holiday and Christmas dish because it can last 1 month in an airtight container. Super crispy anti fail suitable for beginners.You can also fill this homemade puff pastry with your favorite cream as a delicious dessert.
*Please turn on the subtitles on the video to your language translation.
Puff Pastry Scottish method
Learn from: Gembil Kitchen
Rebaked by: Vinastar Channel
250 grams of flour for bread
4-5 grams of salt (original recipe 5 grams)
140 grams of water (original recipe 150)
20 grams of butter
125 grams of butter or special margarine for lamination of puff pastry
Негізгі бет Тәжірибелік нұсқаулар және стиль After knowing this easy method I'm addicted to doing it! No yeast, No Egg. Easy puff pastry recipe.
Пікірлер: 491