After learning this method, I was hooked! The centuries-old dessert of Ottoman cuisine.
Materials
1 egg
1.5 glasses of water (300ml)
1 tea glass of oil (100ml)
1 pack of baking powder (10gr)
2 tablespoons of vinegar (20ml)
5 cups of flour 600gr (add in a controlled manner)
for inside
300gr walnuts
For the above
200g butter (melted and foamed)
1 tea glass of oil (100ml)
For the sherbet
4 cups of sugar (688gr)
4 glasses of water (800ml)
quarter lemon
To roll out the dough
starch
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Негізгі бет Тәжірибелік нұсқаулар және стиль After learning this method, I was hooked! The centuries-old dessert of Ottoman cuisine.
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