#Prawn#seafood#Chinese food
Today, I would like to share with you a new way to eat prawns, including: prawns, ginger, cooking wine, pepper, white radish, enoki mushroom, red pepper (millet pepper), garlic, shallot, cooking oil, salt, soy sauce, Oyster sauce. This radish prawns, the meat of the prawns is very fresh and tender, delicious and delicious, the radish is soft and delicious, nutritious and delicious.
Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.
Негізгі бет After that, the prawns will be eaten like this, and there will be no more soup left in the pan.
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