PEMBETULAN!TAKE NOTE SEMUA!
- Lapisan milo yang pertama tu sejukkan 20 minit sahaja.Sampai set tp masih lembut bergedik.
- Lapisan putih susu (lapisan kedua) tu pun kena biarkan selama 5 - 10 minit sahaja di dlm peti. Pastikan agar-agar sudah set tp masih lembut bergedik dan bukan keras.Kalau dah keras nnt agar agar susah nak melekat.
- Dan untuk lekatan yang lebih bagus, lorek permukaan lapisan dgn garfu daripada cucuk. LAGI MELEKAT ELOK.
- Kalau agar agar dah set/keras sebelum dituang dlm acuan, just panaskan balik atas dapur. Setel !
Resepi :
- 10g serbuk agar-agar
- 1 cawan milo (100g)
- 1 sudu makan serbuk koko
- 1/3 cawan (70g) gula
- 1 cawan susu cair (250ml)
- 3 cawan air (750ml)
- 1 sudu makan tepung kastard
- 2 sudu makan susu pekat manis
TIPS :
- Basahkan acuan sebelum menuang adunan agar-agar supaya senang nak keluarkan nanti bila agar-agar sudah set
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english recipe//
- 10g agar-agar powder
- 1 cup milo powder (100g)
- 1 tbsp cocoa powder
- 1/3 cup (70g) sugar
- 1 cup evaporated milk (250ml)
- 3 cups water (750ml)
- 1 tbsp custard powder
- 2 tbsp sweetened condensed milk
TIPS :
- Wet the interior of mould with water before poring in agar agar mixture so that it can be take out easily once set .
- Make sure the agar has set but still wobbly before poking the surface with fork. If it too solid/hard, then the next layer won't really adhere to the previous layer once fully set.
- It is better to scratch than poking the surface using fork if you want the agar to strongly stick/adhere to the next layer.
- If the mixture has set/harden before pouring it onto the mould, just cook it again on the stove .
Негізгі бет AGAR-AGAR MILO
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