Please start a Patreon, at the very least to archive all of your footage in case of the YT Police. Thanks for all you do brother. Be Blessed.
@MycoTrophic
3 жыл бұрын
patreon coming down the line!
@davidmarcoux6377
2 жыл бұрын
Do like I do. If I find a video that I like , I just download it. Make my own archive 😁
@SporeWhore661
6 ай бұрын
I'm about to setup a greenhouse lab in my house once I get my custom hood from labRatz, I took this hobby on when I got clean of meth after 15 yrs and it's saving my life! I watch you pgt mycophilia, mycodawgs and also Garry from fungi perfect...you guys have this down to a science, that's exactly where I want myself in the next couple years. Plus I'm teaching my kids homesteading :) anyways thank you for taking the time to teach us students 😊
@LAndOfAngelsClothing
4 ай бұрын
LabRatz is the shit I have the nomad lyte I love it
@marcusjay8103
3 жыл бұрын
I've learnt sso much from you brother! Like a full on PhD in mycology. I'm in the planning for a more commercial sized set up with a walk in enclosure with racking either side floor to ceiling with totes to try a couple different spore variety. Very exciting
@triple_gem_shining
2 жыл бұрын
😄
@emmanuelalva6597
Жыл бұрын
Careful on the quantity your growing. Depending on your state you could get a lot of years in the can.
@Loki_FPV666
3 жыл бұрын
I would love to see more in depth agar work!!!!
@delarois
3 жыл бұрын
"Chrisfix" of mushroom cultivation. Great videos man.
@MycoTrophic
3 жыл бұрын
Thank you brother
@delarois
3 жыл бұрын
@@MycoTrophic When to expect your Agar making video?
@MycoTrophic
3 жыл бұрын
@@delarois I’ll be making one here in the next few days
@ubwoodman915
3 жыл бұрын
Great videos bro, I know how much work it takes to film your passion. Thanks for all the work.
@KellyH6312
Жыл бұрын
Thanks for the detailed process!
@Ghostpeppah710
4 ай бұрын
Love the agar work. Great video admire your work.
@richardstheman1
Жыл бұрын
This was a great video compared to others I've seen. We need various plates that contain contamination and show us how to see what's contamination and what's not. Some are easy to spot if it starts growing from the edge of the lid, but I have some plates that are sus and it's growing out with the mycelium and hard to tell if it's contamination or just a weak section of mycelium. I yet have to find a video that shows that specifically!
@davidbrewer8309
7 ай бұрын
Very nicely done sir. Precisely how i do my agar work. i didnt see you clean your receiving plate however. I always clean both plates and I'm sure you may as well.
@firstnamelastname5883
3 жыл бұрын
Just the tip, that's what she said
@jasonbell491
3 жыл бұрын
Hit you yesterday in // to get on it! I’ll be the first sub brotha! 🤘🏼
@chillville5571
2 жыл бұрын
I want to get on Patreon and support you, really had fun and learned alot!
@chey7827
2 жыл бұрын
I just knew, when you were talking about labeling the plate, that the label would rub off.
@sivartebar7865
3 жыл бұрын
Any particular reason you dont put the transfer piece face down? Bet it takes a few days to crawl down to the new agar
@kentacohutscarlettepepperc6241
3 жыл бұрын
Good job bro
@SachaLotus
Жыл бұрын
Great video as always. I really liked the intro of the video, the patterns are used in the Peruvian Amazon culture Shipibo
@dennissharpe8356
3 жыл бұрын
I am following your tek verbatim. I hope you have the pouring of plates done for me to watch after this. I have my first tub in fruiting. I used bucket tek. I like how you explain things and I rarely have a question that is not answered by the end. Thank you. Mush On Brudah
@540vibration
2 жыл бұрын
No.23 scalpel blades 🙃 give ‘‘em a go
@g-lurk
Жыл бұрын
i usually place my wedges mycelium-side down, have you experimented with this and determined that mycelium-side up is best? Thanks
@andrewconnolly7409
Жыл бұрын
loved the vid
@hopperthemarxist8533
2 жыл бұрын
Great video ! Thanks
@Jack-dp4lg
3 жыл бұрын
I have that same scalpel
@robperez86
2 ай бұрын
Good shit! After PC, is it ok for there to still be a little moisture in the jars?
@chuckofalltrades202
2 жыл бұрын
Thank you for the information...
@robperez86
2 ай бұрын
Good stuff! New here. How long, give or take do the dishes last ?
@lukebond1040
Жыл бұрын
Awsome
@bob1881
9 ай бұрын
What do you do with the first plate you took a sample from? Do you throw it away? What to do with first initial plates, can anyone tell me?
@oldguy3525
2 жыл бұрын
Great info
@dressedanddepressed2301
3 жыл бұрын
What grain did you add to the agar? Looking good in the fungihood 🤣👌🏼🖤🔥
@dcfromthev
7 ай бұрын
3:45 you don't wear an N95 during culture work?
@treehouseconstituents6402
Жыл бұрын
Can you share a link for the tray you use in front of your flow hood please. I'm using the top or an old rabbit cage and it's huge
@jeremymartin7416
Жыл бұрын
I would
@jasonknight5045
3 жыл бұрын
thanks for the vids! how many times do you transfer or clone until you go back to multispore? thanks again. :)
@AD-mr4vo
2 жыл бұрын
Where can i get this white small stand from?🙏
@tomar3
11 ай бұрын
Yeah I was thinking the same 😂
@mikehancho1613
2 жыл бұрын
I have 2 agar plates that have just the slightest blue tint on them on a little section is that normal have you seen that before?
@shaynmckeon7779
2 жыл бұрын
Mycelium contains psilocybin. If your cultivating a psychoactive mushroom of course. The tint of blue could be a bruised area causing psilocybin to oxidize
@marcusjay8103
3 жыл бұрын
Can we get a update on this bad boi?
@darladawn1111
Жыл бұрын
Do you sell prepoured plates?
@Timewontstop4u
2 жыл бұрын
Would support you
@Rizzi__Fit
3 жыл бұрын
If you create a Patreon acct I would be happy to support...
@xojioghbiu
Жыл бұрын
Why everybody placing transfered agar with mycilium upwards?
@MycoTrophic
Жыл бұрын
I’ve tested finish times for this, both were the same
@xojioghbiu
Жыл бұрын
@@MycoTrophic Then if there is no difference, why everybody still places it stricktly upwards?
@goseone412
10 ай бұрын
@@xojioghbiujust easier maybe?
@hunterleal8878
Жыл бұрын
Is my agar always going to be contaminated on the first dish when going from spore swab to dish? Or can I ise the first dish?
@thaddeusblaszczyk1952
Жыл бұрын
Where do you get your unique strains
@juanvalles7473
2 жыл бұрын
What agar recipe do you use?
@dream.fiiend
2 жыл бұрын
If I took a wedge from 2 different cultivars, would I be crossing my own new variety? Or do I do that with 2 different spores?
@shawnwillis7561
Жыл бұрын
I'm just curious, I've taken samples of strong tomentose and strong rhizo and they both seem to grow at the same rate. Am I doing something wrong. What's the best characteristic to sample
@AudioStorm1980
Жыл бұрын
Just keep transfering til u have even growth all the way around. I like to take small thick strands in early transfers.
@AudioStorm1980
Жыл бұрын
Also u can use a light under ur plate to help, but this guy knows his stuff. Food coloring ftw.
@gabriellopescwb
3 жыл бұрын
Do you use food coloring to get black agar plates?
@kasiapicur
2 жыл бұрын
Activated charcoal
@sic.2k
3 жыл бұрын
How many transfer do you normally do until puttin it into grain 😊
@MycoTrophic
3 жыл бұрын
depends on the variety, but generally 1-3
@EnjoyTheShoah
2 жыл бұрын
What do you do with the original plate?
@SkidMarkSmeller
2 жыл бұрын
Can you cross 2 monocultures?
@Dr-Froman
Жыл бұрын
"This is the real work out of the whole process." 🙀DUUUUUUUDE........ YOU ARE NOT EXAGGERATING! I'm fucking sitting in essentially a damn hazmat suit when it's 90°F in my damn apt for some stupid reason and i gotta stay in the suit to be locked in a closet that's sterile so i can OH SO CAREFULLY! Open up the healthy agar inside an enclosed air box that's with in this sealed closest so i can do this transfer without contamination being a factor (hopefully) and on some real shit man, this phase really is the most tedious and fucking sweaty. 😵 Man it really does make a difference tho! AGAR ALL THE WAY! 👁✊✌🤘🤙👁
@bdblunts420
2 жыл бұрын
Whats do you call that rack you use to put the agar plates on, trying to find one but dont know what to look up
@brantlyrobbins2718
2 жыл бұрын
Cabinet organizer/shelf. Box stores carry them.
@gorillaxrich
2 жыл бұрын
Where can I get one of those racks to work on? What is it called?
@brantlyrobbins2718
2 жыл бұрын
Cabinet organizer. Your local box store.
@SporeWhore661
6 ай бұрын
Cut a star out of your mycelium and place that in your new dish...that'd be kinda sick 😅
@yusufabbasi9137
2 жыл бұрын
Hey man where did you get the rack from?
@meplant-man634
Жыл бұрын
I've found similar ones from thrift stores (goodwill etc.) I have a stainless one I got second hand.
@MouseBauss
3 жыл бұрын
where did you get this iso lmao. ik trinity is magicmyco
@MycoTrophic
3 жыл бұрын
I got it from a friend
@noahzatterstrom2503
3 жыл бұрын
Do you incubate these at a certain temp?
@MycoTrophic
3 жыл бұрын
70-74F
@lucasantonini7618
3 жыл бұрын
@@MycoTrophic I've heard that this range of temperature (70-74F) is used for fruiting conditions and not incubation. I've seen people setting the temperature to 75-76F for incubation, considering that there is a rise of temperature inside the cake (although its an agar plate). Whats your opinion about that? Thanks for all efforts!
@MycoTrophic
3 жыл бұрын
@@lucasantonini7618 essentially the higher the temps the higher risk of contams. I get amazing results with 70-74 (72 is the sweet spot)
@lucasantonini7618
3 жыл бұрын
@@MycoTrophic cool! I'll tray this temperature too! Big hug!!
@triple_gem_shining
2 жыл бұрын
Yea cubes are forgiving with temp.
@triple_gem_shining
2 жыл бұрын
🌈💎
@triple_gem_shining
2 жыл бұрын
@MycoTrophic hey! If you have a good flow box lead rn lmk . Alot of place are out of stock and I'm shopping around for a 2'x4' one 🙏❤️
@lucasantonini7618
3 жыл бұрын
If my petri dish is contaminated, should I transfer 2 or 3 times and then I'm ready to use this mycelium to do an inoculation? If I use the mycelium after 1 transfer just, there is risk of contaminating my grains? Thanks!
@MycoTrophic
3 жыл бұрын
You only need to transfer until you have no visible contamination. Sometimes it only takes one transfer to save or clean up a culture.
@lucasantonini7618
3 жыл бұрын
@@MycoTrophic Thank you man! Just saw your answer right now that I come to see again the video.. I didn't have checked to receive comment's answers lol
@AntonSitalo
Жыл бұрын
Давай субтитры на русском,мы тебя тут тоже смотрим
@jug5469
Жыл бұрын
This was true a week ago. I seen the time lapse video of sections taken from different places on the same plate. The weakest section was the fastest strongest growth. Humans are so sure of things until they aren’t. Mush love to all🫀
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