Air Fryer Banana Bread is so easy to make and comes out really good. Slightly crispy outside and moist inside, I call it perfection!
If you like this recipe, please click subscribe and like and share with you family and friends.
Ingredients:
All Purpose Flour - 3/4 cup
Banana - 2 (very ripe - finely mashed)
Egg - 1 (beaton)
Unsalted Butter - 1/2 stick (softened)
White Sugar - 1/4 cup
Brown Sugar - 1/4 cup
Baking Soda - 1/2 tsp
Baking Powder - 1/2 tsp
Vanilla Extract - 1/4 tsp
Salt - 1/4 tsp or as needed
Oil - to brush in the pan
Chocolate chips - 1/4 cup (optional)
Pecans - 1/4 cup (optional)
Instructions:
1. Mix white sugar, brown sugar, and butter using a hand mixer
2. Add mashed banana, eggs, flour, baking soda, baking powder, vanilla extract, salt and mix using mixing spatula (do not overmix)
3. Add chocolate chips and pecans and mix in with the batter (optional)
4. Add a parchment paper in the inside of a mini loaf pan
5. Brush oil on the sides of the pan
6. Pour the batter in the pan and even it out
7. Preheat Air Fryer at 315 degrees F for 5 minutes
8. Place the loaf pan in the air fryer basket or on a trivet
9. Air fry at 315 degrees F for 32-35 minutes. Banana bread in this video was air fried for 35 minutes
10. When cooking time is completed, remove the pan from the air fryer and let it rest for 15 minutes
11. Remove the banana bread from pan and let it cool on a cooling rack
12. Once cool, slice and serve!
Click this link to find my other recipes:
/ @homeeats
Facebook Page:
/ homeeatsyt
Негізгі бет Air Fryer Banana Bread
Пікірлер: 6