Akki rotti, rice roti or chawal ki roti is a food with a superb taste. In general, everyone likes it. This food is also in the class of healthy food, because it does not contain any oil. What's more, it is easily digestible as this recipe gives steps to make soft rottis.
On the ingredients side too, akki rotti recipe should be given the bouquets because it needs only three items. These are rice flour, water and salt.
TIP: Use only home-made rice flour, as it will be fresher, free from potential impurities and is necessary to make soft rotis.
For breakfast, lunch or dinner, akki rotti has an excellent fit.
Here is a quick overview of how to prepare akki rotti: First, you have to prepare the rice flour dough. Second, you have to roll out portions of the dough into the size of a poori. Last, you should cook the rolled-out dough on an iron roti tava.
Want to make eating akki rotti a lip-smacking experience? Use badanekayi ennegayi as a side dish. Smear a dollop of butter on the entire surface of an akki rotti or chawal ki roti, break a portion of it, use this part to scoop a small quantity of badanekayi ennegayi and eat. And, you would most likely say, "what a treat!"
Coconut chutney is another side dish which has a fine match for akki rotti.
Visit www.southindianvegrecipes.com for detailed step-by-step cooking instructions, notes and tips.
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Step-by-step instructions to make rice roti or akki rotti:
southindianvegrecipes.com/rice...
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Step-by-step instructions to make badanekayi ennegayi:
southindianvegrecipes.com/curr...
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Step-by-step instructions to make coconut chutney:
southindianvegrecipes.com/chut...
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Step-by-step instructions to make rice flour at home:
southindianvegrecipes.com/misc...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Akki Rotti or Rice Roti
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