The origin of the delicacy is said to be in the towns of Burdwan, in West Bengal, India. The genesis of lyangcha actually goes back to a sweet maker in Burdwan (a district in West Bengal) who used to make Pantua (fried sweetmeat made of flour and milk solids dipped in sugar syrup) of huge sizes. Lyangcha - a sweetmeat in popular parlance - was created by the sweet makers of the region in Bengal #shaktigarh #bengal #lengcha
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