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Learn how to make this EASY, CRISP, BUTTERY shortbread biscuit that is loved by everybody.
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****you will need****
100g Butter (soft, not melted 105mls)
25g Caster sugar (30mls)
1⁄2 teaspoon vanilla bean paste/extract
110g plain flour (190mls)
25g corn flour (30mls)
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