All derivatives of Béchamel mother sauces/white sauce kaise banaye?/chef uttam/ part-5
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1 Anchovies sauce
Scotch Béchamel sauce, also known as Scottish Béchamel or Scotch White Sauce, is a variation of the classic Béchamel sauce with a Scottish twist. It's made with a few additional ingredients like mustard, Worcestershire sauce, and cayenne pepper, which give it a slightly spicy and tangy flavor. Here's a simple recipe to make Scotch Béchamel sauce:
Anchovy Béchamel sauce is a variation of the classic Béchamel sauce, with the added depth of anchovies. Here's a simple recipe to make Anchovy Béchamel sauce:
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2-3 anchovy fillets, rinsed and drained
- Salt and pepper to taste
- Fresh parsley or thyme, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to form a smooth paste (roux). Cook for 1 minute.
3. Gradually add the milk, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until it thickens.
5. Remove from heat and stir in Parmesan cheese until melted.
6. Add the anchovy fillets and stir until well combined.
7. Season with salt, pepper, and a pinch of chopped parsley or thyme (if using).
8. Use immediately or let cool for later use.
Tips:
- Use high-quality anchovy fillets for the best flavor.
- Adjust the number of anchovy fillets to your taste.
- Add a pinch of nutmeg or paprika for extra depth.
- Use Anchovy Béchamel sauce as a dip, sauce for pasta or vegetables, or as a topping for grilled meats.
Enjoy your delicious Anchovy Béchamel sauce!
2. cardinal sauce
BECHAMEL DERIVATIVES
INGREDIENTS
Bechamel- 200 ml ( Recipe- wordpress.com/...)
Fish Stock- 100 ml
Cream- 100 ml
Lobster butter- 50 grams
Cayenne pepper-a pinch
Salt -To taste
White Pepper Powder-To taste
METHOD OF PREPARATION
Heat up bechamel sauce.
Add fish stock and reduce to half the quantity.
Add the cream and bring to boil.
Remove from the heat and add lobster butter.
Add a pinch of cayenne pepper, strain.
Add seasoning and finished with chopped truffle.
3. soubise sauce
Soubise sauce, a classic French sauce made with sautéed onions, butter, and beef broth, is a perfect accompaniment to grilled meats, vegetables, or as a dipping sauce. Here's a simplified recipe:
Ingredients:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
Instructions:
1. Sauté the onions in butter until caramelized (about 20-25 minutes).
2. Add flour and cook for 1 minute.
3. Gradually add beef broth, whisking continuously.
4. Simmer for 2-3 minutes or until the sauce thickens.
5. Season with salt and pepper to taste.
Soubise sauce is a versatile and flavorful condiment that elevates various dishes. Enjoy!
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