This mash is corn, oats and malted barley with the use of sebstar HTL amylase and BSG beta Amylase. This is the second part of the yeast experiment.
Негізгі бет All Grain Bourbon style mash
This mash is corn, oats and malted barley with the use of sebstar HTL amylase and BSG beta Amylase. This is the second part of the yeast experiment.
Пікірлер: 104