All guests asked for a delicious recipe for dinner!!
I am very happy to receive your comments and if you cook using my recipes!
A great recipe for meatloaf for a holiday or everyday. With this recipe, the meat is very juicy and tasty. The secret of this meat lies in the combination of a good marinade and excellent filling. Cook a meat dish according to my recipe and receive many compliments from your guests. See my video on how to cook a delicious dinner.
Recipe and ingredients:
200 ml warm water, 90 ml warm milk.
2 tablespoons vegetable oil.
1 tablespoon sugar.
10 g dry yeast.
Stir to activate the yeast.
480 g wheat flour.
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1 teaspoon salt.
Mix well.
Knead with your hands until the dough is smooth.
Please watch the video to the end to learn more.
Grease the bowl with vegetable oil.
Cover with foil.
Let the dough rise for 45 minutes.
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Roll out the dough lightly.
Follow the instructions as in the video.
Grease a frying pan with 1 tbsp vegetable oil.
Then place it carefully.
Smooth the surface.
Cover with a towel and let it rest for 20 minutes.
Brush the dough with egg yolk.
We make a pattern with a fork.
You will love the bread!
Bake in a preheated oven at 200 degrees for 20-25 minutes.
Wow! Look how pretty it is.
The whole family will love this bread.
The bread has a uniform shape, is soft and light at the same time.
The taste is excellent.
Thank you for your time!
Pork knuckle about 1200 g
Make cuts
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2 onions
3-4 cloves of garlic
grind
1 tsp salt, 1 tsp black pepper, 1 tsp rosemary
Vegetable fat
Rub the knuckle
Vegetable fat
Sear on all sides
Fry the onion
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500 ml tomato juice
1 liter of water
Cook on low heat for 2 hours
400 g mushrooms
1 tsp salt, 1 tsp smoked paprika, 1 tsp dill
1 tbsp mayonnaise, 1 tsp grainy mustard
Place mushrooms on parchment
Bake at 180°C for 20 minutes
2 tsp salt
Sauce left over
Cook for 20 minutes
The handle is very tender
I highly recommend you try it!
Enjoy your meal!
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Enjoy your meal!
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