Join baker, Cathy McKenna on a trip to Mahon Farm to see how her favourite grass-fed butter is made.
The Mahon family farm is positioned on the West coast of Ireland between Galway Bay and The Burren. Thomas handed the farm down to his son, Eanna as his father handed it down to him. The tradition of small, family-run dairy farming in Ireland is fundamental to the community.
Cathy is an up-and-coming baker living in Monaghan. As a lifelong baker, her secret ingredient for the most delicious apple crumble is Kerrygold grass-fed butter. The unmistakable taste of Kerrygold makes her baked goods a must try.
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