[Crunchy Balloon Bread]
[Ingredient]
150g all purpose flour, 80g water, 2 spoons of cooking oil (10g), 3 spoons of sugar (30g), 1 spoon of flour (10g)
[Tip]
When using a frying pan, grill over low heat (the bottom may burn if the fire is strong)
Негізгі бет All you need is flour and sugar! Crispy balloon bread recipe (no fermentation, no oven, no yeast)
Пікірлер: 799