Allulose is an extraordinary sweetener that has the unique property of tasting almost identical to table sugar. There are no telltale after taste or off flavors to alert your taste buds that this is an alternative sweetener. Allulose has the added bonus of being diabetic- and glycemic-index friendly. Scott and Janie test out allulose in a few of our favorite sweet recipes and share some tips on how to make the most out of cooking with allulose... on this week's WTF.
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Recipe Links:
Making a Major Marjolaine
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Product Links:
Allulose
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References and Other Links you Might Like!
WTF - Sugar Substitutes
blog.modernistpantry.com/wtf/...
WTF - Polydextrose
blog.modernistpantry.com/wtf/...
WTF - Isomalt
blog.modernistpantry.com/wtf/...
WTF - Glucose DE42 Powder
blog.modernistpantry.com/wtf/...
Негізгі бет Тәжірибелік нұсқаулар және стиль Allulose: Sugar Impressionist. WTF - Ep. 223
Пікірлер: 65