I was in Almacı market today, friends. I wanted to shoot what's new for you. Our bazaars are still nostalgic in terms of both name and appearance. Our municipalities took care of our historical places and restored them. There are so many places to visit, Çarşı Pazar Han, in one day. It's impossible for me to fit in one day. I went to a few more markets other than the bazaar. .Believe me, the places to go will not end even in a week.😉👍Have a good time friends.loves.🙋🏻♀️❤👋
mini garden of roses
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The historical Almacı Market, which is the first place that comes to mind when it comes to 'local and organic products' in Gaziantep, stands out with its 250-year history, Ahi-order understanding, cultural history and professions handed down from generation to generation.
The historical bazaar, located on the cultural road, has become a frequent destination not only for the people of Gaziantep, but also for people coming from different parts of Turkey.
In the market, which was called Elmacı/Almacı Pazarı due to the rarity of apple fruit in the past and it was sold in grains in this historical market, various spices, pistachios, winter dryness, spicy and non-spicy tomato paste, cider types, sausage, fruit pulp, amulet and raisins are sold. The bazaar offers its visitors a collection of all products grown in Gaziantep's soil.
Located right across the Kürkçü Han and Coppersmiths' Bazaar in Gaziantep, the market is also frequented by local and foreign tourists. In the summer, the shops in the market offer dried aubergines, peppers and zucchini; In the winter season, it is decorated with dried fruit varieties, bastik made from grapes, sausage, sliced pepper and tomato paste. The smell that emerges as each one spreads around is enchanting. The sounds of dried peppers, eggplant, zucchini and okra hanging from the ceilings touch each other under the influence of the wind, creating a beautiful harmony.
While the superiority of pistachio on the counters makes itself felt in all the shops in the bazaar, besides the roasted salted pistachios, there are also fresh ben pistachios, under the tree and dried red pistachios according to the season.
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