A pastry is appreciated at any time of the day, even more so if it's an almond dessert!
I make them often because I love them very much, I love the consistency of the almond paste and that almond flavor that makes them unique!
I made them in various flavors, look here 👉 • PIZZICOTTI ALLE MANDOR...
Today at Cacao, for the greediest, like me!
Make them again, they are amazing and will keep soft for several days, just keep them in a tin box!
For success, 2 things are important:
ADD THE EGG LITTLE AT A TIME (you may not need all of it)
and COOKING SHOULD BE REMOVED FROM THE OVEN WHILE STILL SOFT!
Make them again and send me the photos as usual, I will be happy to share them on social media! 😍
🌡️ In the oven for a short time, at 180° Static 175° Fan for 12-15 minutes max
(They must remain soft)
📝 Ingredients: for approximately 20 biscuits
200 g Almond Flour (or finely chopped almonds)
150 g Sugar (you can increase up to 250g if you like it sweeter)
50 g bitter cocoa
2 medium eggs
1/2 teaspoon Baking powder for desserts
Almond flavour
Powdered sugar
Almonds
Candied cherries
Nutella
Jam
Thanks for watching and if you haven't already done so, subscribe to the channel, it's free!
👉 SUBSCRIBE TO THE CHANNEL here / @tuttiatavola2016
👉 PINTEREST / deboratuttiatavola
👉 FACEBOOK PAGE / tutti-a-tavola-3242746...
👉 INSTAGRAM / tuttiatavola2016
#dessert #recipe #recipe #almond #cabaret #cooking #chocolate #italianfood #pastry #sweet #nutella #almondpasta #glutenfree #glutenfree
#almonds #tuttiatavola2016 #tuttiatavola #almondrecipe #chocolatedesserts
Негізгі бет ALMOND and CHOCOLATE DESSERT quick and easy pastries GLUTEN-FREE Everyone at the table
Пікірлер: 218