9:27 (in a whispery voice) "oooh. It works! Look at dis!" 9:35 (in a sing-song voice) "I'm gonna to try dis!" This is when you know this man loves his food.
@jcarloscamargo
4 жыл бұрын
Did it. Added one greek yogur, orange zest and two tsp honey. Careful , the olive oil should not be extra virgin, too intense. The result: Awesome. Thanks for the recipe!
@FrenchCookingAcademy
4 жыл бұрын
A tasty cake with an interesting twist . Using a good quality olive is recommended 😋👍👨🏻🍳
@vivixwaldo4227
4 жыл бұрын
Will olive oil not be to strong taste? Would it not be better a less strong oil? Would Strawberry or cream fit next to this cake?
@akvaristteddy3673
4 жыл бұрын
kzitem.info/rock/QIsiF6Uu-gPQtwsnOtML-w. Please check my channel ☝🏽🤗
@dm5791
4 жыл бұрын
Can you do a gateau au chocolat and gateau au citron
@sfax
4 жыл бұрын
@French Cooking Academy I wonder what effect could replacing olive oil with butter have.
@rayancharafeddine4982
4 жыл бұрын
@@sfax probably makes it stiffer. And replace the taste of olive oil by butter
@monelleny
4 жыл бұрын
I love your channel! You are so clear, and you never talk just to hear yourself talk, and you have no "airs." So refreshing! Best of all, your recipes are wonderful. Thanks you! :)
@noamzerah4657
4 жыл бұрын
This is a very good recipe, after making it for the first time with almonds, I substituted the almond mill for a pine cone Mill and then also for pistachio mill. and it came out so amazing each time.
@cromagnonman7887
4 жыл бұрын
noam zerah I’m sure hazelnut flour would be stunning as well.
@zarabees2123
3 жыл бұрын
Pine corn mil or fine corn meal ?
@noamzerah4657
3 жыл бұрын
pine cone* the nut from the pine tree
@epacrisimp
4 жыл бұрын
The cake was terrific. My cake pan was 20 cm by about 6 cm and took me about 1 hour 5 minutes at 160c not fan forced. It came out perfectly. Cannot believe how light (considering there is no rising agent) and moist. New favourite morning tea cake for me. Thank you for showing the techniques so well.
@mrtodd3620
3 жыл бұрын
I am in the USA. Was your cooking time using a standard or metric clock?
@Lawman212
3 жыл бұрын
I made this tonight and it worked out great! I didn't need a mixer; I just stirred it up in a bowl. I cut the cake into a top and bottom half, and added a thin layer of blackberry jam. So great.
@lelle6064
4 жыл бұрын
Thank you Stephane. I have just baked this cake and it is very tasty and easy done. This was the first time but I can assure you that it was not the last time I did this cake.❤️
@larlettaz
3 жыл бұрын
Just beautiful! First time baking for me and 100% satisfaction! My children love the cake! Thank you 🙏 🙏🙏
@mariaramirez4357
3 жыл бұрын
Love these desserts and straight forward teaching making it easy.
@limeykl
3 жыл бұрын
Omgosh it looks perfect. I love dense moist cake and think some citrus zest would be a lovely addition….merci:)
@kedardes
4 жыл бұрын
Followed the steps exactly and it came out perfect!! Great tip about mixing the eggs and sugar!
@tadeusz1
4 жыл бұрын
Tried this recipe today. Absolutely brilliant. My wife said "Please make another one. NOW! ". Could you include CUP measurements if possible as I had to convert the grams to cups. I used a Bodum measurement jug which I've had for years. Keep up the great work.
@steph-mcg
4 жыл бұрын
A food scale is a great investment. Baking is chemistry, and accurate measurements are key. Measuring by weight will always be more accurate that by volume.
@redhotcilibabe
11 ай бұрын
Thank you French Cooking Academy, I have baked your recipe twice. Each time was so yummilicious that my Baba can't resist them🌈
@shelster
4 жыл бұрын
So I looked up which olive oil to use and got this information from a Baker's Guide website: www.bakefromscratch.com/bakers-guide-extra-virgin-olive-oil/ Harvest Date Matters Early Season: Olive oil created from an early harvest of olives will have a significantly greener taste, higher antioxidant count, and longer shelf life than late season olive oil. Their pungent, spicy flavor is best suited for savory baking. Late Season: Buttery and mild, late season olive oil lends itself well to general baking and won’t over power other flavors. In that case, we should probably look for Olive oil that are harvested in Late Season. There are other factors including the type of olives. I'm really looking foward to trying this recipe!
@hereitis.2587
Жыл бұрын
Very helpful, thank you!
@cckelley4170
4 жыл бұрын
Looks delicious! It looks sweet already, but I'd love to try it with a honey syrup too.
@sagapoetic8990
4 жыл бұрын
Anything with almond, I am so there. TY, this looks lovely
@limeykl
3 жыл бұрын
Oh just a tip I got from my mum…I save butter wrappers in the fridge and use them to grease and use in the bottom of the baking pans..they’re already greased and don’t need cutting
@deda118
7 ай бұрын
Simple and tasty cake. Made it today. Turned great.
@rudyvargas9518
2 жыл бұрын
I would like very much to see you bake my favorites. Creme puffs eclairs thin lace cookies greek crescent wedding cookies and flakey crumbly campechanas.
@gerarddeveau5033
7 ай бұрын
Thank you for your recipe!
@silverlightx6
4 жыл бұрын
I think adding a bit of citrus (maybe a glaze?) would elevate and brighten this cake tremendously.
@makelikeatree1696
4 жыл бұрын
silverlightx6 - excellent idea. I make a pound cake with orange juice in the mix and glaze.
@cromagnonman7887
4 жыл бұрын
I was thinking of the zest of one lemon in the batter would be unreal. I used the zest of two lemons and it was an absolutely stunning cake.
@bronxo6647
4 жыл бұрын
1 tablespoon of orange zest and a bit of orange juice would be so nice in this!
@vincentlamarque5777
4 жыл бұрын
Glaze? Yes. Zest? Yes. Juice? NO! adding acid to the batter would change the structure, and you'll end up with something really bad
@norrishanna4113
4 жыл бұрын
Vincent LAMARQUE a glut of Grand Mariner or Cointreau then. Maybe?
@sylvialin6453
4 жыл бұрын
I love almond..this is simple baking n no butter. Thanks for sharing....impatient to try it out. Mmmm feeling hungry
@maryamsanati8337
Жыл бұрын
I love your recipes
@Larose0302
4 жыл бұрын
Looks great. Thank you so much for posting ounces and F. Makes 🇨🇦 bakers happy.
@FrenchCookingAcademy
4 жыл бұрын
ounces are great like grams
@svause
4 жыл бұрын
Just made this - fabulous. I am truly impressed!!
@svause
4 жыл бұрын
I didn't have Olive Oil, used Costco Almond Oil - worked well.
@diebuu.8114
3 жыл бұрын
Finally he used his stand mixer 👏👏👏
@TheHeraclion
4 жыл бұрын
Your voice is as delicious as your recipes
@flydutch1944
4 жыл бұрын
I like the recipe. Very simple and for sure tasty. I’m going to add a pinch of salt, just to balance the sugar. Thank you for sharing your recipes!
@VDash-Slesinski
4 жыл бұрын
Looks yummy. I’ll add this to my recipe file.
@mimoochodom2684
4 жыл бұрын
Love it. Actually, I like the idea of using a knife to see if the cake is done. More surface area to work with.
@radharamanlaal5024
4 жыл бұрын
I loved it . Amazing.
@ladybugluna
4 жыл бұрын
Looks easy, I'll try this. Thanks for the recipe
@sharonvogt2143
4 жыл бұрын
I can't wait to make this my mouth is watering ..yum yum yum
@rbnutwood4659
4 жыл бұрын
Making this today 💚😊💚
@poochiejack978
2 жыл бұрын
That looks like almond flour, rather than almond meal, because it's whiter than almond meal. Almond meal still has the skins on, making it more tan/brown. Would it be okay to use almond flour? Also, I've had my Kitchen Aid Mixer for 20 years, I use it especially around the holidays. I purchased the splatter guard for mixing, but it was a nuisance. Now, I just cut a hole in the center of a paper plate and a slit on the side and it works great, no mess. It's great for long mixes like butter cookies, but just mixing you lose control over the process, IMHO. Still love my emulsion blender, hand mixer, and elbow grease.
@mariatorres6271
Жыл бұрын
Hi, I would like to know why you do not use baking powder?
@charliesimpson2974
4 жыл бұрын
When you pull out the tape measure the accurate measure is inside diameter. That is a 9 inch pan. The same holds true for a square or rectangular pan (ie: 8 x 8 or 9 x 13) measured from the inside walls of the pan.
@栗田美佐夫-p4k
4 жыл бұрын
Great 👍
@waltermorim1615
4 жыл бұрын
I have to try this one! Looks yummy!!
@EvanTreempire
4 жыл бұрын
Just made this, and wow, it's way better than I expected. Not overly sweet, there's a great balance between almond and grassy olive oil, and a firm-but-bouncy texture. Serve this with some berries and whipped cream and people would be seriously impressed!
@NaylaAlKhajaOfficial
4 жыл бұрын
Sounds so good. Did you use the whip-cream as a frosting all over on top of just a bit on center and added berries on the whip-cream? Just curious as I would like to try it.
@mauracurran3270
Жыл бұрын
Will it be ok if I leave out the plain flour and substitute almond flour ,so that my caeliac friend can eat it.
@esmievelas9758
4 жыл бұрын
Looks Scrumptious..like the music..lol..looking forward to making one too.
@FrenchCookingAcademy
4 жыл бұрын
🙂👍👨🏻🍳
@sylviahall5667
4 жыл бұрын
I always use Olive oil for baking
@grettylagos8264
4 жыл бұрын
I love cake like this
@FrenchCookingAcademy
4 жыл бұрын
👍👨🏻🍳
@lucasmamasita
4 жыл бұрын
Looks so good
@kimloannguyenthi6472
4 жыл бұрын
Thank you
@emiliavioletta4173
4 жыл бұрын
Hello Stephen and congratulations for your amazing channel! Can I use another type of oil (coconut, corn, safflower etc) or melted butter instead of olive oil in this recipe? Thank you very much!
@FrenchCookingAcademy
4 жыл бұрын
yes i think it would work 👍
@jeanku
4 жыл бұрын
I was craving cake... Now I'm making the Cake
@FrenchCookingAcademy
4 жыл бұрын
great let me know how it goes🙂👍👨🏻🍳
@jeanku
4 жыл бұрын
@@FrenchCookingAcademy I ate half of it in one sitting with a huge dollop of cream... Simple/easy/delicious.
@dragonfly8080808
4 жыл бұрын
I'm a diabetic I love almond cake, please demonstrate a recipe using artificial sweetners
@laurenromeo6954
4 жыл бұрын
You can use Monk Fruit or erythritol granular sweeteners just like sugar.
@heavenswindsong
4 жыл бұрын
Sounds simple and delicious.....I guess you can pulse or grind the almonds...or use any other type of nut as well.....healthy as well....not so sure about the amount of sugar if you want to cut down on sweetness......I prefer a lighter blend of natural sugars....
@EvanTreempire
4 жыл бұрын
I didn't find it too sweet, more of an "adult" dessert. I think some of the sweetness is balanced out by the peppery, grassy flavor of good extra virgin olive oil.
@MadLadsAnonymous
3 жыл бұрын
So beautiful! If I wanted to experiment, at what step would I add another flavor to this, like citrus zest or rum/brandy?
@ghostlobster6631
3 жыл бұрын
Oh my I think some liquor would be great. Maybe amaretto, to play into the almond profile.
@RinusCuisine
4 жыл бұрын
Delicious cake recipe 😋😍
@dm5791
4 жыл бұрын
Can you please do a gateau au chocolat recipe?
@rhondahuss-juarez6544
Жыл бұрын
Are Almond meal and almond flour interchangeable in this recipe?
@shayannesmith3953
4 жыл бұрын
Chef, if you use butter instead of olive oil and a Eritrytol granulated sweeter, you are going to have a genuine KETO almond cake. Also if you add lemon juice with lemon skin you are going to have a lemon pound cake. 😃
@deboraheden6418
4 жыл бұрын
Shayanne Smith you can use olive Oil on keto
@LJinx3
4 жыл бұрын
This is what I was thinking, although I thought olive oil was ok on keto? Not that butter does not also sound like a great option! I worked this out as 4.5g of carbs per slice (based on the 8 in the video) with 26.5g fat and 6g protein (if you used a zero carb sweetner that is!)
@Psych911
4 жыл бұрын
Using butter will make the cake really tough and dense at room temp (butter solidifies), I would stick to EVOO
@asepsisaficionado7376
10 ай бұрын
I am on keto and I've made this cake several times for my family, substituting the sugar and flour.
@AmandaVania
3 жыл бұрын
can you please share a recipe to make this a chocolate flavor?
@andysbg77
4 жыл бұрын
Interesting Recipe!!!
@FrenchCookingAcademy
4 жыл бұрын
👍🙂👨🏻🍳
@SidLives
4 жыл бұрын
Great channel! Do you think you could substitute maple syrup for the sugar and get same consistency?
@alienunicorn4178
4 жыл бұрын
Remind me of corn bread look great. Do you eat it with meat or just stand alone dessert
@lolodebase
3 жыл бұрын
Fleur d’oranger?
@mariaschwartz447
4 жыл бұрын
I would use safflower oil for a more delicate taste .
@skype309
4 жыл бұрын
Thats indeed a very interesting recipe. But isn't there any salt added ?
@josiptito9412
4 жыл бұрын
you probably could add a pinch of salt in there and it would be very tasty
@ozgo11
4 жыл бұрын
Question, no pinch of salt needed?
@teresagiga
3 жыл бұрын
What kind of additional spices did you get to the dough?
@beehappy3879
3 жыл бұрын
Will this cake freeze? I baked for someone and freeze treats in individual portions.
@epacrisimp
4 жыл бұрын
I am never sure whether my oven should be set to fan forced or conventional. Could you maybe explain when to use which and what temperature for different types of cooking, please.
@TJH0188
4 жыл бұрын
the fan can affect the heat zones in your oven to help even out cooking when using more than one rack or cooking large items.
@bettyvorley1130
4 жыл бұрын
This cake is delicious!
@BodhiSurfer1991
4 жыл бұрын
What could I replace eggs with?
@sylvialin6453
4 жыл бұрын
May i ask...wht brand of olive oil are u using?
@sungod86
4 жыл бұрын
Stéphane, when you add the olive oil to the speeding mixer which create heat, doesn't the olive oil go bitter? That's usually what happens if you add olive oil to a pesto for example when the mixer is upheated in motion.
@EvanTreempire
4 жыл бұрын
I just made this, and no that's not an issue at all. Honestly, I've never had that issue with pesto either, but blenders heat up food because the motor's right next to the food bowl. A mixer doesn't heat up food - when was the last time you made a cake batter with a mixer and wound up thinking "wow, this is already starting to cook"?
@shivanisingh-xk6pv
4 жыл бұрын
Can't we make it without eggs?
@jb6050
4 жыл бұрын
Hi... how far should the eggs be beaten with the sugar? - Until "ribbon stage" (like for genoise) or just until foamy?
@delphzouzou4520
4 жыл бұрын
Until it's foamy and white, like at 3:53. It's called "blanchir les oeufs", i.e "making the eggs white".
@jb6050
4 жыл бұрын
Merci!
@PlayaSinNombre
4 жыл бұрын
It looks like the French version of cornbread.
@sfax
4 жыл бұрын
@French Cooking Academy I wonder what effect could replacing olive oil with butter have.
@ghostlobster6631
3 жыл бұрын
It will be firmer, as butter is harder at room temperature.
@hugobloemers4425
4 жыл бұрын
My cake, I am an absolute beginner with baking cakes, though I do make appreciated pancakes :)
@FrenchCookingAcademy
4 жыл бұрын
yes if you begin try this cake
@NaylaAlKhajaOfficial
4 жыл бұрын
French Cooking Academy awesome & easy recipe for when someone visits spontaneously (although with Covid we just imagine people 😅) curious to know which type of brand you used for your olive oil and can I actually ground raw almonds or do I need to get the ready mil ones? Thank you.
@FrenchCookingAcademy
4 жыл бұрын
can’t remember the brand i had on that day as change all the time . i used freshly ground almond from the organic store
@NaylaAlKhajaOfficial
4 жыл бұрын
French Cooking Academy thank you for taking your time to answer. I’m considering taking your course online. Looks good 👍🏼
@merzyvarghesek1284
3 жыл бұрын
Very french cook
@thomasmurray5712
3 жыл бұрын
Can I make this in a 9" springform pan?
@ghostlobster6631
3 жыл бұрын
Just adjust the recipe!
@mariaschwartz447
4 жыл бұрын
Eggs should be broken in a glass or other small bowl and checked before placing with others . Sometimes one gets a fertilized egg( spot) or old and that’s not usable
@sallyb1689
3 жыл бұрын
I use the fertilised ones, and just remove the clot when I crack and see it?
@davidthomas6094
4 жыл бұрын
I wonder if it can be made gluten free, with a flour substitute (my mother is gluten-intolerant), and I know a few vegetarians who would like this.
@FrenchCookingAcademy
4 жыл бұрын
i am sure you can use any gluten free flour
@JohnVKaravitis
4 жыл бұрын
Pas de levure chimique dans cette recette? Si non, pourquoi?
@FrenchCookingAcademy
4 жыл бұрын
Non pas de levure 🙂
@rachaldenise
4 жыл бұрын
It's weirding me out a little because of how much it looks like cornbread lol
@lgaines4086
4 жыл бұрын
It looks just like cornbread to me too!!
@monelleny
4 жыл бұрын
Looks like it, but doesn't taste like it or feel like it, at all!
@EvanTreempire
4 жыл бұрын
Stephane used bleached almond flour; I used unbleached, which has brown flecks from the almond skin, and it looks more like a rustic gâteau aux noix.
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