Almond Butter Cake|Apron
Unsalted butter 150g|2/3cup
Sugar 90g|3/8cup
Whole egg 3|165-170g
Cake flour 70g|1/2cup
Baking powder 1tsp
Salt 1tsp
Almond meal 150g|1.5cup
Vanilla extract 1tsp
Almond flake as needed
Pan size 18cm
Bake at 180°C|350°F for 35-40 minutes
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