Soft, airy and light almond sponge cake, tastes like old style Chinese egg cake. I bake them with my cute cake pan, that makes them not only taste good but looks good!
松软的鸡蛋糕,有古早朴实的好味道。我用可爱的烤模烘烤,外形加分不少,小孩特别喜欢。
Ingredients:
1)Eggs - 2 pcs
2)Yolk - 1 pcs
3)Sugar - 70g
4)Cake Flours - 90g
5)Almond Powder - 20g
6)Baking Powder - 3g
7)Soften Butter - 50g
8)Milk - 30g
9)Chopped Almond
*Bake in preheated oven 350°F/175°C , 8 mins for small cake pan and 15mins for pumpkin pan
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Cake Pan 烤盘:amzn.to/3vcqDVp
材料:
1)鸡蛋 - 2 个
2)蛋黄 - 1 颗
3)白糖 - 70g
4)低筋面粉 - 90g
5)杏仁粉 - 20g
6)泡打粉 - 3g
7)软化牛油 - 50g
8)牛奶 - 30g
8)杏仁碎 - 适量
事前预热烤箱350°F/175°C ,小烤盘烤8分钟;南瓜烤盘烤15分钟
#鸡蛋糕 #eggcakes #spongecakes #海绵蛋糕
Негізгі бет Almond Sponge Cakes | Old Style Chinese Egg Cake 杏仁鸡蛋糕 | 古早朴实的味道
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