@seven6pro thank you so much for your kindness about our video, so glad you like the recipe. We wish you all the very best. Aloha
@seven6pro
2 жыл бұрын
@@shanekonno2094 You’re welcome.
@HrafnNordhri
2 жыл бұрын
@@shanekonno2094 The main thing you didn't mention is the use of short grain rice.. or "sushi" rice without the seasoning. I make these often, and your video was great. Straight to the point and obviously a lot of fun.
@Tropical241
3 жыл бұрын
I made this recipe many times and it is the best! The best part about it and what separates it from other recipes is that he ladles the sauce into the pan and the heat of the pan caramelizes the sauce and helps it soak into the spam balancing the saltiness. Most other recipes online do it where you just briefly soak before cooking and it's not as good. This is amazing!!
@livingwaterjapan
Жыл бұрын
Thank you so much! So happy you enjoyed it
@alohatoyou2783
8 жыл бұрын
Thanks for all your views, we hope you've enjoyed your musubi! ALOHA
@nikkibyrd4806
3 жыл бұрын
Just tried it :) amazing thanks for sharing your amazing recipe
@alohatoyou2783
3 жыл бұрын
@@nikkibyrd4806 thank you so much, glad you enjoyed it :)
@Thephilosophia
Жыл бұрын
Just came to say aloha. I used your recipe and made Musubi today. It was the first time in 15 years I’ve had it, and I honestly almost cried. I miss Hawaii. This reminds me of my family, my Hawaiian roots and the small time I actually got to spend living on Kauai with extended family. (Hawaiian grandmother raised her kids and then our parents- us … on the mainland). Thank you so much for sharing your recipe. Much aloha to you. ❤
@livingwaterjapan
Жыл бұрын
Thank you so much for taking time to share heartfelt message. Much aloha to you and your family as well.
@tytockh2660
Жыл бұрын
០ថ០ើឪ។។។៩ឥ០០
@rabidwargamer68
7 жыл бұрын
I remember the old cans of Spam that you opened with a key. You wound it around the outside edge of the top of the can!
@gossamerwings3632
6 жыл бұрын
rabidwargamer68...yeah that's right & that key used to get snarled up sometimes, too. I hope this pulloff tab works better for me. I'm going to make musubi once I get the furikake, I was just at the Japanese foodstore yesterday before I saw this video, now I have to go back.
@gunnyoneshot69
6 жыл бұрын
As much as I hate to admit it; I can relate to that. That goes back a looong time!!
@moonbladem
5 жыл бұрын
I remember when phones had rotating wheels... took forever to dial a number LOL! And cassette tapes... yep I remember recording songs off the radio that way! :D I also remember writing letters, and having pen pals. Sigh... those were the days!
@1kinut800
5 жыл бұрын
The thing with those old cans, and I wish they hadn't change them, is that if you used a can opener to remove the bottom "lid" you could use the can as the nigiri mold.
@xxsilentscreamingxx1704
5 жыл бұрын
I grew up in Hawaii and now live in Massachusetts I've been craving Spam Musubi for so long. Thanks for this.
@zz7733
4 жыл бұрын
xXsilentscreamingXx Aw man, I grew up in MA and couldn’t wait to get out! The winter is insane and it’s dark out by 4:30 PM. Best of luck dude!!
@alohatoyou2783
3 жыл бұрын
Aloha! Thanks for watching our video. If you live in the US, we have our Spam Musubi Kits available for purchase in eBay. Please check out Konno General Store. Hope you’ll buy your kit soon. Thank you so much!!! Aloha
@liliilc9617
Жыл бұрын
I loved this recipe, made it several times and it always satisfies the craving, especially for my husband born and raised in Hawaii but now lives on the Mainland. Thank you!
@livingwaterjapan
Жыл бұрын
Thank you so much! We are so happy your family enjoys it. Take care
@alanviloria172
4 жыл бұрын
I like the opening picture of the beach in Haleiwa where I grew up but never did learn how to make spam musbi. Since I’ve moved away years ago I’m gonna give it a try, thanks for making the video.
@alohatoyou2783
4 жыл бұрын
Alan Viloria Thank you for watching our video and hope it comes out great! All the very best!
@sxybeing
7 жыл бұрын
Your video was the best I saw of a whole bunch. Great instructions and even better giggle. LOL I made my first musubi tonight, and it was awesome! Even without the acrylic mold. Now, I need to find one of those molds. Because I am making more! Thank you!
@liana1638
6 жыл бұрын
I live in Hawaii and I literally eat spam everyday😂😂 they even have spam musubis at 711 I love them
@oldercloudify
8 жыл бұрын
I didn't know what these were called, so I asked a group of guys from Hawaii, who train at the same BJJ academy as I do. I called it a "spam wedge", and the guys fell over laughing. I have been corrected, and the term "spam wedge" lives on in infamy.
@alohatoyou2783
8 жыл бұрын
+Matthew Bottiglieri Hey Matthew, Spam Wedge...Thats a good one, never heard that one before. I've been learning BJJ for almost a year now and enjoying every minute of it. Right on!! Hope you enjoyed the video.
@plank3000
8 жыл бұрын
i can't keep watching these videos before bed... holy shit I'm drooling
@botch13
5 жыл бұрын
2 years later doing the same shit bro. Lol
@alohatoyou2783
8 жыл бұрын
Thanks Trevor! We are glad you enjoyed the video and thank you for subscribing to our channel. All the best
@RobertMcPhalen
6 жыл бұрын
God I miss Hawaii. But that's why everything in my house looks like Hawaii; smells like Hawaii; tastes like Hawaii (including Musubi which I make almost every day). Aloha, brother!
@alohatoyou2783
3 жыл бұрын
Aloha Brother! Wishing you all the very best
@bridgettcoleman19
5 жыл бұрын
Just moved here and found this video. This is BY FAR one of my favorite things to eat here 🤙🏼
@alohatoyou2783
5 жыл бұрын
bridgett coleman Welcome to Hawaii! Thank you so much for taking the time to watch and comment. I hope you get to eat a lot of Spam Musubi’s. Aloha🤙
@norinehashimura755
Жыл бұрын
Spam Museum is in Austin, Minnesota. Where Spam began. They have all the flavors of the islands, Philippines etc. Yessss!!!
@shawnswain5826
2 жыл бұрын
Watching the 2022 Little League World Series, Hawai’i vs Texas. Several of the Hawai’i players said this was their favorite food. Though I’ve been to Hawai’i several times, I’d never heard of it! Thank you for this tutorial and these ingredients are definitely going on my next grocery list!
@khaunleper
8 жыл бұрын
I like mine with the spam cut thin and pretty crispy, put two of those and about half the rice most people use....so yummy. Comfort food from my childhood.
@StevenLeemusic
6 жыл бұрын
khaunleper yeah that’s a shit ton of rice he used
@ychilds99
4 жыл бұрын
Perfectly cooks SPAM and excellent teriyaki. I shared your video with my brothers. Thank you!
@alohatoyou2783
4 жыл бұрын
Awake2020 Thank you so much we are glad you liked it. Thanks for sharing our video and your awesome comment! All the very best!!
@julz77t_homeboy
5 жыл бұрын
Aloha! I like your rice cooker and blue bowl👍🏼 thanks for this video and nice instructions, I ordered my musubi maker and will make some tomorrow!!! Can’t wait, looks yummy...yay!!! 😋
@josiepatio5873
Жыл бұрын
I'm your newbie. I like your style of how to make musubi with furikake on the rice. Thanks for sharing 👍😋😍
@livingwaterjapan
Жыл бұрын
Aloha, thank you so much for your kind comment. Glad you liked it. Happy Holidays!
@leilei1978
Жыл бұрын
Thank you brahda for sharing your recipe, Aloha 🌺
@livingwaterjapan
Жыл бұрын
Thank you so much for watching. We hope you love them. All the very best to you. God Bless
@robertacolucci2714
3 жыл бұрын
Looks so ono! Just need mac salad to go with it...my favorite!
@anniagruk
4 жыл бұрын
Quyanaqpak for the recipe! We live at the tip top of Alaska and everyone eats musubi. $5 a musubi at the drive thru coffee place. I have a lot of kids so I’m going to try this recipe and see how it turns out.
@alohatoyou2783
4 жыл бұрын
Mary Patkotak Thank you for watching our video! I hope your family enjoys the recipe. We wish your family all the very best! Aloha
@suniepillay2382
6 жыл бұрын
That was one of the most charming videos I’ve ever seen . thank you
@moonbladem
5 жыл бұрын
When I make mine, I'll use less rice and cut the spam a little thicker. That's just me. It does look delicious!
@alohatoyou2783
5 жыл бұрын
moonbladem thank you so much!
@debbied7035
2 жыл бұрын
I saw spam musubi at a Hawaiian restaurant here in town. It was pretty spendy so I decided to try making it myself. Got nori at the store, a musubi mold and a you tube video how to. I've been making it ever since! I never thought of using furitake, I'm going to from now on. I put the Spam slice in the mold first, then the rice and press. The fold the nori with the seem underneath. Gotta get some furitake......
@Spinning-wvr
4 жыл бұрын
I just spent two months on Oahu ,got home few weeks ago,I tried this for first time and loved them I at them many times while I was there
@MarionMuscare
2 жыл бұрын
Spam is everywhere on the mainland, don't worry! I just ate a can today. I really want to try this. BTW I love your rice cooker. I'd like to have one like that. EDIT: 1 year later I finally got a Zojirushi rice cooker. I love it.
@locoboto6183
4 жыл бұрын
You can also use the can to mold it too
@amayala76
4 жыл бұрын
LOL that's exactly what I was thinking too
@hanyingevelynwang3252
5 жыл бұрын
I just came back from Hawaii!! Thank u for sharing this recipe!
@angelayang7753
Жыл бұрын
Spam Mitsubishi on the island always tasted so yummy, but the other recipes online almost never add teriyaki sauce, chili oil or that much sugar, so this one really came out so yummy. You rarely find savory musubi on the mainland lol. Thank you for the video even 7 years later, hahah. 🤙🏼✨
@livingwaterjapan
Жыл бұрын
Thank you so much. We are so happy it turned out yummy for you. Aloha
@lesliealexander8565
2 жыл бұрын
Nice video. I think I am going to try this for 8/08 National Spam Musubi Day!!! Oh, and no need send Spam to the mainland...hahaha. That's were it originally came from. SPAM is a canned lunch meat product that first hit shelves in 1937. It was created in Austin, Minnesota by the manufacturers Hormel Foods. Toward the end of the Great Depression, SPAM helped fill a huge need for inexpensive meat products. And its popularity only grew. How was Spam introduced to Hawaii? The true root of the island's love for SPAM® products goes back to World War II, when the luncheon meat was served to GIs. By the end of the war, SPAM® products were adopted into local culture, with Fried SPAM® Classic and rice becoming a popular meal.
@vilmaacord1175
4 жыл бұрын
He is just too much!😄 he is a sweetheart!! 😍
@ai-fx2st
4 жыл бұрын
Great recipe. Tried it today. Delicious. First time eating spam....
@alohatoyou2783
4 жыл бұрын
Aloha, We are so happy you enjoyed it! Thank you for checking out our channel and video. Any idea's on a future video you'de like to see? Thank you and all the very best to you!
@ellahawkins8926
7 жыл бұрын
The song!!!! Love at home is my favorite church song❤️ are you mormon?
@debralunnen3378
5 жыл бұрын
Ella Hawkins YEAH I picked up on that too ! 🌻🌻
@Signkae1
4 жыл бұрын
I was like I know this song lol
@sisteravui
7 жыл бұрын
Man I went to BYUH and Musubi was the must have especially for lunch at PCC and late night snack 😂 Thank you for this video! Drooling and longing for musubi! Much alohas and Vinaka!
@witarzan
6 жыл бұрын
Ace V HI ACE!!!! haha I miss musubi too! And that's why I'm here and saw your comment lol
@DonnaBarrHerself
5 жыл бұрын
Brought Spam musubi back from Hawaii. Now we have Spam musubi, sunflower seed omelet musibi, fried fish musubi, oyster-sauce-simmered chicken or tofu musubi....
@ken808surf
7 жыл бұрын
yup, best vid so far...mahalo braddah
@StephanieDOfficial
7 жыл бұрын
Finally bought all the ingredients to make this for the first time. Thanks for sharing the recipe!
@alohatoyou2783
7 жыл бұрын
Aloha, Thanks for watching, enjoy your spam musubi!
@1988Landcruiser
8 жыл бұрын
Mahalo for the recipe and instructions.
@titaammybitzpieces9492
3 жыл бұрын
Yum! Looking for a simple recipe for Spam musubi and this is it. Very simple and easy to follow. Thank you!
@MonitoSmith
2 жыл бұрын
The world loves you, Hiroyuki Terada Jr.....................♥
@jonathanflud492
3 жыл бұрын
Thank you for the video I hope you have some more recipes to show.
@4evermaejean845
8 жыл бұрын
looks good! can't wait to make it! your really funny btw..lol. thanks for the recipe!
@alohatoyou2783
8 жыл бұрын
Thank you very much, hope you enjoyed your spam musubi!
@nikitennison1072
7 жыл бұрын
Looks wonderfully delicious!
@iSamIAM2005
6 ай бұрын
Eh brah, can get Spam all over the World, including Mainland. What you can’t get outside Hawaii, is Aloha shoyu. We use Kikoman. Mahalo.
@jesstrujillo3956
3 жыл бұрын
The spam fart was literally the best part. The learning of the recipe was amazing too but the fart and your laugh was contagious
@luigicp12
Жыл бұрын
He knew it was coming lol
@kennethsmith8844
Жыл бұрын
Remember Ishigura market in Waimea, Kauai 👌👍❤️
@skysailing4355
Жыл бұрын
Don’t throw away the spam tin, you can use it as a mold to build your musubi
@nikip9161
3 жыл бұрын
I received my press today, going to attempt for the first time! I even have the furikake :) Aloha and mahalo :)
@alohatoyou2783
3 жыл бұрын
Aloha, hope it came out great! Thanks for watching
@nikip9161
7 ай бұрын
@alohatoyou2783 Aloha!🌺 2 years later and I'm checking in to see how you are doing😊 I watched this video again and I've got the ingredients soooo, I think I have a plan for a tasty snack in a little while. I hope you are well and happy. It's been a very difficult 3 years, one can say. Sending aloha your way and Mahalo again for my favorite musubi video. 🌴🌺🤙
@debralunnen3378
5 жыл бұрын
Yummm oh need some spam ! AND, love the music “Love at Home” Before the Sun sets Today Musbi in my Belly ! Aloha from California! Xoxox Debra 🌻🌻🌻
@TimberwolfOutdoorLife
5 жыл бұрын
Great video! I'm ready to make some.
@emailastro
11 ай бұрын
Thank you very much for the cooking 🍳🔪 lesson.
@lolwow1991
4 жыл бұрын
Thank you for the recipe. Now I have to go shopping 🤷♀️🤦♀️
@dantang65
11 ай бұрын
very nice,hankyou very much
@sayhi2rose
2 жыл бұрын
Too bad I’m on low salt & no white rice diet. I, surelu, would like to try this Spam Musubi. Yum.
@pjirapoomdech
3 жыл бұрын
Aloha Ellie, we love Spam Musubi. You mentioned in your video that you could ship Spam in case we can't find it in our local store. We are in Thailand and we don't have it in any store, so I wonder if you could arrange to ship Spam and the Furikake in your video to Thailand? Thank you :)
@kellyokamoto1604
5 жыл бұрын
Try wait, did I hear, "Love at Home" on the as background music??? LDS??? Right on, Bruddah!
@KikiKpopKrazzzy02
6 жыл бұрын
Bruddah you make me hungry for some spam musubi! Aloha Nō Cuz
@UhHuhHer321
7 жыл бұрын
Making these tonight for a bite of some good ole' Hawaii flavor!
@alohatoyou2783
7 жыл бұрын
Aloha Angelica - Awesome! Hope you enjoyed them, thanks for watching
@Atajr684
7 ай бұрын
Thank you bro
@livingwaterjapan
6 ай бұрын
Thank you so much
@uraniumcivics7144
5 жыл бұрын
So my girlfriend is Native American. Apparently they love SPAM. So I just tried SPAM for the first time after 30 Spamless years. I was kinda wondering what kind other twists people would put on this recipe. I'm Dutch so I thought right away of putting some Sambal and Ketjap Manis. I'm also I big fan of Gochujang with my eggs. I saw versions with egg. There is also a Wasabi mayo at my grocery store that I've been staring at but not knowing what to do with. What do other people do?
@vanityv6371
3 жыл бұрын
I came for the recipe and left with laughter!!!!!! 05:16 had me ROLLLING!!
@Kc1981me
8 жыл бұрын
Aloha from Alaska, good video. Making some this week!
@alohatoyou2783
8 жыл бұрын
Aloha! Thank you very much, hope you enjoy your musubi's. Have a good one!
@Kap00rwith2os
6 жыл бұрын
Howzit! I work/live in Swaziland, Africa, and we have a cultural day where we gotta make food representing the culture we came from (grew up in Hawai`i), so I was looking for Spam Musubi recipes, and I'm delighted to see your video! Mahalos brah, this is perfect!! Now I gotta order some Spam from Amazon lol One question: do you use sushi rice or regular rice? I've heard it both ways, I also heard you're supposed to mix the rice with Rice wine vinegar and all that. Hoo it was easier to just buy it from 7-11. Shakas \m/
@alohatoyou2783
4 жыл бұрын
Howzit! Wow, Africa that's a way's from Hawaii. Awesome you gre up in Hawaii. Thanks for watching and hope you got the spam! Aloha
@NeonSonOfXenon
3 жыл бұрын
It's so rectangular ❤️
@killinglonliness88
3 жыл бұрын
I have to tell you that Spam has been readily available all over the USA for DECADES. We don't need to pay outrageous prices to get it shipped in from Hawaii, thanks though lol.
@anthonyoh4304
3 жыл бұрын
Thank you for sharing, God bless.
@MintyFarts
4 жыл бұрын
Thank you for sharing!
@alohatoyou2783
4 жыл бұрын
Thank you for watching! Hope everyone enjoys the musubi's! Aloha
@jasonkonno3243
Жыл бұрын
Thanks for telling us the secret
@livingwaterjapan
Жыл бұрын
Glad you and your family love it😃
@blackholerainbow3029
3 жыл бұрын
Mahalo
@danicabinuya7727
4 жыл бұрын
looks so good! where did you buy your spam molder ? Thanks!!
@alohatoyou2783
4 жыл бұрын
Thank you so much! We got it locally at Longs Drugs. We checked online ebay, amazon, etc. and it can be purchased there as well. Hope you find one. Aloha
@kailanit310
6 жыл бұрын
Aloha! You’re so funny and informative haha you seem genuine I love it! Mahalo🤙 ❤️
@dvdmrrs2
Ай бұрын
Love at home.
@jenniferpribble8413
9 жыл бұрын
Have you ever made Haupia? I'm having trouble making it. Would love to see you post a video tutorial :)
@evelinasalgado1328
3 жыл бұрын
www.goya.com/en/recipes/tembleque-coconut-pudding Also known as haupia only difference is that the piertorican style is added cinnamon on top or toasted coconut. which in my opinion i like the cinnamon on top is really good. Hope this helps
@inklys
8 жыл бұрын
definitely doing this!!! thank youuu
@alohatoyou2783
8 жыл бұрын
Thank you very much, enjoy!
@herobands1
4 жыл бұрын
I love the LOVE AT HOME music in your video Bra' and your recipe too. You LDS?
@alohatoyou2783
4 жыл бұрын
Thanks for watching the video. A good friend played slack key guitar for background music. It's such a nice melody. I believe in Jesus. All the very best to you brother!
@angiegutierrez1758
4 жыл бұрын
I’ve been craving this and never have ever tasted it before yummy
@alohatoyou2783
4 жыл бұрын
Angie Gutierrez Aloha! We hope oneday soon you can taste it. Hope this video will help you make some. Thank you so much for watching our video! All the very best
@angiegutierrez1758
4 жыл бұрын
I will be making this very soon for my whole family ty for posting your video
@RichardNeumann99
6 жыл бұрын
Excellent! BTW is this with regular rice or sushi rice? Thanks for making this video .. Aloha
@alohatoyou2783
4 жыл бұрын
Thanks for watching. I believe in this video we used sushi rice. Aloha
@MsAnaheimgirl
3 жыл бұрын
Looks great. I have to find that musubi maker.
@alohatoyou2783
3 жыл бұрын
Hi Thank you! If you live in the US, to order our special Spam Musubi Kit, please go to: www.ebay.com/itm/353403869098
@nadideleon
8 жыл бұрын
Did you use just a regular rice? Thank you! I hope I can make one. Musubi here is very expensive. 🙄
@alohatoyou2783
8 жыл бұрын
Yes, I used a basic Japanese brand/style rice. Here in Hawaii, we make our rice a little sticky, it's not dry where it may fall apart. I hope this will help you to make a great musubi. Please let me know if you have any other questions. Thank you for watching our videos.
@ZPD-doo-DAH
6 жыл бұрын
Mr & Mrs P: In Hawaii, we like love our rice, soft, fluffy and slightly sticky. Plate lunches, spam musubis, and bentos use the Medium grain (Japanese) rice, and not the long grain rice found in Chinese restaurants, which isn't as soft and doesn't stick together the way that the Japanese rice does--it's more crumbly. I wouldn't even attempt to use the instant (Uncle Ben's) rice, because that wouldn't have the right texture. :^p Use nori (seaweed) sheets that are dark, thin, crispy and has a sheen. The cheaper sheets (dull color and soft to the touch) can be rubbery, tough-to-bite into. You get what you pay for. So opt for the better quality nori.
@gunnyoneshot69
6 жыл бұрын
Must not forget that 'KICK!!'
@Beachbum670
5 жыл бұрын
LMFAO I don't think anyone noticed @5:12!! Hahahaha hilarious 😆 this really is the best Spam Musubi vid out there. 🤙
@stanpierce9370
4 жыл бұрын
Oh I noticed and I'm still chuckling.
@leaklepees7676
9 жыл бұрын
I just moved to the mainland and me and the kids are missing spam musubi! Thanks for the recipe!
@alohatoyou2783
9 жыл бұрын
Lea Klepees Thank you so much for watching and subscribing to our videos, we are so happy! We wish you and your family all the very best! Aloha and Mahalo
@jesstrujillo3956
Жыл бұрын
I ordered aloha teriyaki and the shoyu. Is the teriyaki kind of the same how you mix with sugar or should I just use your recipe to make the sauce/marinade
@livingwaterjapan
Жыл бұрын
It may be very similar to it. I can’t say for sure as I’ve never tried it. However, you can’t go wrong if you follow the recipe and how its cooked in the sauce. Thank you so much for watching our video. Hope you love it. Take care and God Bless
@PinaysaArizona8040
3 жыл бұрын
may I know what is the name of the soy sauce you used please? I have everything including the spam musubi molder
@Sound7heWarCry
3 жыл бұрын
It’s called Aloha Shoyu/ soy sauce
@alohatoyou2783
3 жыл бұрын
Hi the brand is "Aloha Shoyu"
@user-up9iq7ic8z
Жыл бұрын
Where can I get the Musubi Press??
@Vivi0621
8 жыл бұрын
Looks so delicious!! I can't wait to make some
@alohatoyou2783
8 жыл бұрын
Thank you very much, I hope your'e able to make these delicious meals. Enjoy!
@bika6785
8 жыл бұрын
Thank you for the recipe:)
@alohatoyou2783
8 жыл бұрын
+bika678 Hope you enjoy your Spam Musubi, and thanks for watching! Have a good one.
@jaylinar3678
7 жыл бұрын
So you wrap the Nori around the rice and spam right out of the package? Or do you have to moisten it.
@alohatoyou2783
7 жыл бұрын
Aloha Jaylina, I like to use the Nori right out of the package without moistening. It has a nice crisp to it. Enjoy and thanks for watching!
@mingsong
6 жыл бұрын
Jaylina R I think warm rice will moisten it slowly
@Kimmie0323
7 жыл бұрын
What was the rice seasoning?
@alohatoyou2783
7 жыл бұрын
Aloha Kim, The rice seasoning is called Furikake. All the best, thanks for watching!
@Kimmie0323
7 жыл бұрын
Aloha To You Thank you!!
@six6nix587
5 жыл бұрын
I get very sick when I eat ham, and I’m going to risk becoming sick by eating this. I’m making them for my sons lunch tomorrow, and I doubt I will be able to resist trying it. 🤤
@chilibonze
2 жыл бұрын
Question....do some people make this with sushi rice? Meaning the rice that has rice vinegar, sugar and salt? Thank you. I know there is no correct way, but Im wondering what is the most popular way?
@shanekonno2094
2 жыл бұрын
Hello :) thanks for watching. Although it is possible to do that way, most in Hawaii do not use vinegar. The furikake seasoning had some sugar/salt. Most popular is the way shown in the video. Thank you again and hope you can enjoy making one soon :)
@chilibonze
2 жыл бұрын
@@shanekonno2094 thank you for clearing that up. It will be easier to make now :)
@KusoTrevor
8 жыл бұрын
Great video and easy instructions! Subscribing!
@txgirla
6 жыл бұрын
Is the recipe written down anywhere? Which Aloha Shoyu product did you use?...the soy sauce, teriaki, ??What brand furikake did you use?
@alohatoyou2783
4 жыл бұрын
Thanks for watching. We used the regular Aloha Shoyu. The brand of Furikaki was "Nishima", "Aji Nori Furikaki".
@GC-zk3mj
4 жыл бұрын
you put chili oil on your spam how my mom makes it she puts like sugar or aloha shoyu inside the spam recipe I did not know you put chili oil inside the spam or my dad would make the spam fried noodles he would put in a egg inside or oyster sauce or shoyu or chili sauce inside or seame oil in the fried noodles
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