Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery
@HariGhotra
10 жыл бұрын
Good morning food fans. This week, I'm sharing my recipes that feature mustard seeds, so it's time to dust off that pot at the back of the cupboard and start cooking. First off, we have the family favourite - Aloo Gobi.
@user-hu9ci2iy8h
3 жыл бұрын
what would you have done different with this dish, from your experience, now 7 years ago?
@miketaylor803
5 жыл бұрын
absolutely gorgeous - will be on my to do recipes for this month thanks for taking the time and putting in the effort to make these videos
@moujis1
9 жыл бұрын
OMG !! This tastes just like I tasted aloo gobi straight out of Jaspreet's tiffin box in grade 3. Thanks !! Bless u girl....
@HariGhotra
9 жыл бұрын
Now that is praise - thank you! I hope Jaspreet is cooking these great dishes now too!
@rickysmom809
4 жыл бұрын
Made this and swapped potatos for chickpeas. I love your videos your so calming to listen to. !! :)
@joeljohnstone1184
3 жыл бұрын
I've noticed you use the same stirring untensil in your kadhai almost everytime I see you cook in it. Is it a stainless steel dosa turner? I've been trying to find one in Toronto, Canada and online but have not had much luck.
@HariGhotra
3 жыл бұрын
Hi Joel Yes it is but even a spatula for turning eggs will do. Ideally something you can use in a metal pan to turn the veg rather than stirring it. You want the potatoes and cauliflower to hold its shape not mix into a mush. I hope that helps. Hari
@HariGhotra
10 жыл бұрын
So glad you are enjoying them. Let me know how you get on!
@luluaguilar8031
2 жыл бұрын
I love the taste and texture of this recipe!
@bryanbelshaw7725
8 жыл бұрын
Just had this for my dinner. It was gorgeous with flatbread. I also added a dried Kashmiri chilli at the beginning and added peas along with the cauliflower.
@HariGhotra
8 жыл бұрын
Thanks so much for sharing - really pleased to hear you enjoyed it and that you added your own little twist. Thanks so much for watching. Hari
@pearlupthejunction
8 ай бұрын
Love your recipes Hari ❤❤❤❤ just making myself Aloo Gobi again…yummy ❤❤❤
@brianramnath1575
10 жыл бұрын
You're the best. Thanks so much for sharing these recipes.
@maria54172
10 жыл бұрын
Simple and delicious dish. Thank you
@essentialmeals9392
4 жыл бұрын
love this dish. here from jamaica
@iainwallington474
4 жыл бұрын
Can you please tell me where I can purchase the kadai and the Indian metal spatula I love the ones that you used in this Video thanks. I'm making this recipe tonight.
@strockerfu
8 жыл бұрын
We made this dish for lunch today. AMAZING!
@HariGhotra
8 жыл бұрын
That's fab so glad you enjoyed it!
@vkestukas
5 жыл бұрын
omg, what the name of your saucepan? id love one. where did you get it from? thanks in advance
@HariGhotra
5 жыл бұрын
This is a karahi - an Indian wok made of cast iron and its awesome. Thanks for watching!
@pearlupthejunction
5 жыл бұрын
Thank you so much Hari. I just love love love your recipes ❤️
@mikewilliams7519
5 жыл бұрын
Made it this afternoon it’s gorgeous thank you!
@buxtonrichard8180
3 жыл бұрын
I didn't believe you about the salt....You were right , I was wrong....Really good ....Not the last time I will cook this. Thanks.
@jamesmcleary1917
5 жыл бұрын
I love your dishes and your presentation style is great. You do it in a way that a learner like me can follow. I have made some of your dishes at my last party and they went down really well. Thank You very much. You should be on BBC 1 on a Saturday morning! James McLeary
@HariGhotra
5 жыл бұрын
Hey James I am so happy that you find the videos helpful and even more happy that you have used them to cook. I would love to see the dishes you cook so next time please do post pictures in the app so I can see them here is the link hari.is/2P5rXbk It would be great to be on the TV - one day!!
@jamesmcleary1917
5 жыл бұрын
@@HariGhotra Hey Hari, Myself and my wife are having your red lentil Dahl delicious I've attached a photograph for you as requested. Thanks very much James
@HariGhotra
5 жыл бұрын
@@jamesmcleary1917 So pleased that you have cooked it and are enjoying it!! Thanks so much for letting me know.
@jamesmcleary1917
5 жыл бұрын
@@HariGhotra Sorry but I don't know how to attach the photograph with my red lentil dal so you'll have to just accept my description, it was delicious and we'll have it again soon
@HariGhotra
5 жыл бұрын
@@jamesmcleary1917 Hi James - no cant here I meant in my app here is the link to download it to your phone hari.is/2P5rXbk
@TheMerlot35
7 жыл бұрын
Hello Hari, can i use fenugreek seeds instead of methi? Thanks a lot.
@HariGhotra
7 жыл бұрын
The seeds a very strong so either use a little or miss the methi out. Let me know how it turns out. Thanks Hari
@TheMerlot35
7 жыл бұрын
I used a little bit of seeds. Yes, they are very strong. I think i should have missed the methi out :)
@HariGhotra
7 жыл бұрын
Oh dear - The seeds and powder can overpower the dish!
@TheMerlot35
7 жыл бұрын
Yes, they are. But it was still delicious ;)
@korikrali
5 жыл бұрын
@@HariGhotra Ayni sey degil. Kullanmayin
@evelinavinicenko1044
2 жыл бұрын
What mustard seeds do you use please?
@brettschneider2908
5 жыл бұрын
yummmm.....I plan to try this at home. It is a favorite.
@gregohb
5 жыл бұрын
Thanks - excellent and professional video
@HariGhotra
5 жыл бұрын
Thanks so much!
@AlexandraStarr1974
7 жыл бұрын
Cauliflower is my favourite veg by far! I have made aloo gobi a few times but never with ginger or fenugreek, never even thought about using them! Tonight i will, thank you Hari, the food looks mouth watering to say the least!
@HariGhotra
7 жыл бұрын
That's fabulous I love cauliflower too. Do let me know what you think of the dish. Hari
@AlexandraStarr1974
7 жыл бұрын
In a word, scrumdiddlyumptious lol i will have it again sometime this week, such a simple dish really, being a life time vegan i do eat a lot of Indian food, actually i consume more Asian dishes than western ones, green thai stir fry is another fav of mine, and i recently discovered pumpkin curry, it shouldnt work but it just does, throw in some bulgur wheat and its a really fulfilling meal!
@HariGhotra
7 жыл бұрын
Amazing!! I have a great pumpkin curry on the website too so do give that a go too. thanks so much for sharing your thoughts!
@gerardnorton5654
5 жыл бұрын
You're approach to cooking is amazing,I will try most of the recipes as I do love Indian cooking,have been to India 3 times ad my brother lived there for 30 years.Look him up.SKCV.COM.His charity. He passed away but his spirit lives on.Keep up the good work !!!! 😎
@alishadawn9742
3 жыл бұрын
What's the ingredients for ground ingredients instead of using seeds
@essentialmeals9392
4 жыл бұрын
can i use another oil if i don"t the oil you are using.
@jodrew1845
5 жыл бұрын
WOW How Beautiful!
@HariGhotra
5 жыл бұрын
thank you!
@nryane
3 жыл бұрын
So looking forward to making aloo gobi, tomorrow, after having made your recipe for saag aloo, yesterday, which was TASTY!!! Blessings for your calm, assured presentations on KZitem!❤️
@soulrider64
6 жыл бұрын
Do you cook the potatoes before you put them in the sauce or are they raw?
@UCYcjKaUgYoZigYyKCDZ
6 жыл бұрын
No add them to the masala first for about 5-10 minutes before adding the cauliflower.
@soulrider64
6 жыл бұрын
Hari Ghotra Thanks
@evelinavinicenko1044
2 жыл бұрын
Thank you 😊
@s.v.4979
5 жыл бұрын
Looks delicious.
@HariGhotra
5 жыл бұрын
Super yummy!
@ioana8712
5 жыл бұрын
Thank you for the lovely recipe. I just finnish to make it and i wait my hubby to come home for dinner.😁😁😁😁😁
@HariGhotra
5 жыл бұрын
Hi Did he enjoy it?
@ioana8712
5 жыл бұрын
Hello. He love it. Thanl you a lot.
@nitelite78
6 жыл бұрын
Where do you buy mustard oil? Is there any particular brand that is good?
@HariGhotra
6 жыл бұрын
There are many brands here is some more information about mustard oil that you might find interesting. www.harighotra.co.uk/cooking-guides/indian-cooking-ingredients/mustard-oil-facts
@nitelite78
6 жыл бұрын
Hari Ghotra Very interesting thanks. As usual with these things it is hard to figure out where the source of the scientific research comes from and what the study was. The articles I have read just raise more questions. Like how much of the mustard oil were the rats in testing actually fed? The scientific papers I find don't mention the amount in the abstract and you have to pay to read the whole thing. Presumably they were fed on Mustard oil every day for weeks but then if I bought some I'd only be using it a few times a year. Also, is there a higher % of heart problems amongst the asian community who regularly use mustard oil and those that don't? This would seem like a fairer scientific test than studies only on rats. Also if mustard oil is considered bad why isn't mustard like colmans mustard (which many people in the UK will use a lot of) banned. Or mustard seeds themselves too. My guess is they must not contain as high levels of the erucic acid but hard to find this information.
@HariGhotra
6 жыл бұрын
nitelite78 I think much of the research is outdated and was not carried out in a robust manner in the first place.
@alanabrooks8526
5 жыл бұрын
I just made mine and it burned at the Bottom.. How do i prevent this?
@HariGhotra
5 жыл бұрын
You need to put it on the lowest heat, keep and eye on it and use a good pan. If you feel it's sticking at any point add a little dash of water.If the cooker goes down enough the moisture should come from the cauliflower and ideally it shouldn't burn. Does that help?
@alanabrooks8526
5 жыл бұрын
@@HariGhotra yes thank you
@korikrali
5 жыл бұрын
Am a chef of 20 years. b=Best Aloo Gobi recipe on the web. Only you forgot to add Carrom seeds (Ajwain). Gobi s never cooked without em.
@HariGhotra
5 жыл бұрын
Thanks so much!
@homedogtwo8820
5 жыл бұрын
you are lovely, and your recipes are so tasty,..are you Christian or hindu? just curious
@HariGhotra
5 жыл бұрын
Hi Good to hear that - I am Sikh
@shaileyverzosa
3 жыл бұрын
I'm here coz I listened to Weezer's OK HUMAN 😆
@alexl9162
3 жыл бұрын
onions are not sattvic...yuucckkk!!
@Chantalgza
5 жыл бұрын
Nice recipe but pls tie the hair...
@gailthompson210
5 жыл бұрын
don't worry about it till she cooks for you.
@ioana8712
5 жыл бұрын
Why? Nobody invited you to eat. Or you cook at home like a doctor?🤔🤔🤔🤔🤔🤔🤔
@0145ako
4 жыл бұрын
Tie the hair ..... REALLY , the lady is cooking at home . It will be overhauls and white wellies next .
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