*Title:* How to Make Aloo Ke Parathay | Delicious Stuffed Potato Paratha Recipe
*Description:*
Welcome to our kitchen! Today, we’re making one of the most loved and comforting breakfast recipes - **Aloo Ke Parathay**. This traditional North Indian and Pakistani dish is a favorite for many, filled with a delicious spiced potato mixture that’s both hearty and flavorful.
*In this video, you'll learn:*
- *How to prepare the perfect dough:* We’ll show you step-by-step how to make a soft and pliable dough that’s perfect for parathas.
- *The secret to the best aloo stuffing:* Our recipe includes a blend of mashed potatoes mixed with a special combination of spices, fresh coriander, green chilies, and onions for that authentic taste.
- *Tips for rolling and cooking parathas:* Learn how to roll out the parathas evenly and cook them on a hot tawa until golden and crispy.
*Ingredients:*
1. *For the Dough:*
- 2 cups whole wheat flour
- Water as needed
- 1 teaspoon salt
- 1 tablespoon oil or ghee
2. *For the Aloo (Potato) Stuffing:*
- 4 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon dry mango powder (amchur)
- Salt to taste
*Method:*
1. Start by kneading the dough with whole wheat flour, water, salt, and oil until smooth and elastic. Let it rest for 20 minutes.
2. While the dough rests, prepare the aloo stuffing by mixing the boiled potatoes with chopped onions, green chilies, coriander, cumin seeds, garam masala, red chili powder, dry mango powder, and salt. Mix well to combine.
3. Divide the dough into small balls and roll each one out into a small circle. Place a spoonful of potato filling in the center, fold the edges over to seal, and gently flatten it.
4. Roll out the filled dough balls into a paratha shape, being careful not to let the stuffing spill out.
5. Heat a tawa or skillet over medium heat and cook each paratha until golden brown on both sides, adding a little ghee or oil to make them crisp and flavorful.
6. Serve hot with yogurt, pickle, or a dollop of butter on top!
These Aloo Ke Parathay are perfect for breakfast, brunch, or even a light dinner. They're not only filling but also packed with flavors that will leave you craving more.
Don’t forget to subscribe to our channel for more delicious and easy-to-follow recipes! Hit the like button if you enjoy this video and let us know in the comments how your Aloo Ke Parathay turned out. Happy Cooking
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Негізгі бет Aloo Paratha Recipe | Aloo Ka Paratha | آلو کا پراٹھا بنانے کا طریقہ | Aloo Paratha |
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