Very very innovative...nutritious. The need of the hour. Do bring more such recipes. Thank you
@rajyalakshmi7087
Ай бұрын
Nice idea madam….. really great recipe…. And thanks for sharing👌👌👍
@harshabhavsar7881
2 ай бұрын
Very healthy delicious and tasty easy to cook recipe
@siyarocks1942
3 ай бұрын
Bahut hi achha laga
@swadishthapaakakruti
2 ай бұрын
Very nice 👍
@sujaeaso9238
3 ай бұрын
Good recipe please keep sound more interesting
@kajalchawlaskitchen
3 ай бұрын
sure... Thanks
@arvindkulkarni1293
2 ай бұрын
Very nice Recipe. Thanks a. Thanks .
@saamiartist6262
2 ай бұрын
World the best and healthiest ❤
@shamalajadhav9927
3 ай бұрын
Super idea melting aloo in water,I had no idea of this,thanks a lot
@maureensamson4863
3 ай бұрын
Thanks for sharing !😊
@jayabutani
7 ай бұрын
Amazing recipe. Thanks a lot
@jyotibhatia3890
2 ай бұрын
Excellent 👌👌
@yaminikrishnan1936
Жыл бұрын
Wow, gluten free parathas ❤️
@kajalchawlaskitchen
Жыл бұрын
Thanks alot.. Stay connected please... 😊
@hemapatil4859
2 ай бұрын
Very nice,thanku
@lakshmiramana4779
Ай бұрын
Very nice. Will try 😊
@revooraruna7488
2 ай бұрын
Simply Superb n Yummy !! ❤
@sonaltank9231
3 ай бұрын
V nice short and sweet
@kajalchawlaskitchen
3 ай бұрын
Thanks
@thakorpatel3068
3 ай бұрын
I will try this recipe
@shamalajadhav9927
3 ай бұрын
Vl gv u one more idea,add 100gms urad dal in kowar before making atta or urad dal powder in kowar atta,c the result
@lovestar2727
Ай бұрын
It looks so temting and preety, yummy. Just a request it will be very nice if u can write the ingredients in the description box. Thnx lot for the yummy recipe
@smitas3501
Жыл бұрын
Nice recipe
@kajalchawlaskitchen
Жыл бұрын
Thanks.. 🙏
@meerapathak9193
3 ай бұрын
Seems like a tasty aloo paratha... But your video is too noisy... Very distracting music.. No offense here🙏
@kajalchawlaskitchen
3 ай бұрын
Will improve upon the music ahead... Sorry for inconvenience. ... Regards
@meerapathak9193
3 ай бұрын
Thankyou so much for understanding... 😊. Will try this receipee and revert. Looking forward to some hatke receipees. Hv a good day maam😊
@maureensamson4863
3 ай бұрын
You could the sound off on your device ... there are no spoken instructions !
@meerapathak9193
3 ай бұрын
Yes. I did that while watching the video..
@Aarti589
3 ай бұрын
Why have u added the curds?
@user-ir7sq1qr2t
Ай бұрын
From where to get green garlic
@ginetteabel3595
3 ай бұрын
Music is too loud
@kajalchawlaskitchen
3 ай бұрын
Thanks for your feedback.. 🙏 Sorry for inconvenience Will consider it... 😊
@archanabisht6742
12 күн бұрын
Would it still work if we don’t add curd in the mixture with potatoes?
@kajalchawlaskitchen
12 күн бұрын
yes dear u can skip curd.. 😊
@anithavenugopalupadhye3046
9 ай бұрын
Wanna try this... and will come back with comments/ compliments... if this clicks... luck❤
@christinas3161
2 ай бұрын
Thanks
@poonambhanushali5001
2 ай бұрын
थँक यू
@hareramable
2 ай бұрын
can we knead this dough in advance and make chapati later??
@niveditakodlimath4448
2 ай бұрын
Jowar flour tends to lose consistency on.keeping unlike wheat flour. So 5he parathas might year and be difficult to roll. But if u know how to pat or make jowarbhakris umay be able to get whole paratha s
@nuwairahd
9 ай бұрын
How many parathas u made with this quantity
@kajalchawlaskitchen
9 ай бұрын
6 patathas.. Thanks for writing.. 🙏
@Paulmprasad
Жыл бұрын
Its nice only. But some one advised not to eat curd with Paratha
@kajalchawlaskitchen
Жыл бұрын
it's ok. u can have it without curd too.. It tastes very nice.. 👌 thanks for writing.. 😊
@Paulmprasad
Жыл бұрын
@@kajalchawlaskitchen Thanks ma'am
@neetasharma4533
Ай бұрын
Lower volume & wayvh
@sailakshmisk8873
3 ай бұрын
Use chilli paste ,better than a slit chilli
@jeramparmar2858
4 ай бұрын
AAP ke haath dekhe bahut sunder fai…. Aise haatho se paratha chhathi banega.
@judithxavier9021
2 ай бұрын
Jowar flour is good for diabetics but not the potatoes!😅
@sonalsura48
2 ай бұрын
Replace potato with raw banana
@b3564
9 ай бұрын
Has the person massive hands? Or maybe tried an Indian version of prawn crackers? By the way too much yogurt for the end result!
@visheshsethiya7032
7 ай бұрын
Useless recipe. You did something which you didn't show. My atta didn't become as like you I followed exact steps and quantity. It completely got ruined and wastef
@sharadajoshi8920
3 ай бұрын
Any roti you do with jowar.you need to knead nicely for a good 5 to 10 minutes. The more you knead the easier it gets to roll rotis Probably that's the secret
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