Rims easy cooking recipes [RECR1] presents simple aloo parwal curry recipe - aloo parwal ki rasedar sabji. You may call it halwai style aloo parwal ki sabji ( हलवाई स्टाइल आलू परवल ). In Bengali it's called alu potoler dalna ( আলু পটলের ডালনা or নিরামিষ আলু পটলের রসা ). There are may regional variants for this currey, namely - Bihari aloo parwal ki sabji, Bengali aloo potoler tarkari or Odia alu potala kasa. If you like bhoj wali aloo parwal ki sabji or sadi wali aloo parwal, then you will surely love this आलू परवल की सब्जी - it's कम तेल में आलू परवल. This aloo parwal bengali style can be enjoyed as आलू परवल की पार्टी वाली सब्जी as it's super tasty, healthy, quick and easy parval recipe (easy pointed gourd sabzi).
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Ingredients of Aloo Prwal Curry Recipe:
- 300g prwals (or pointed gourd)
- 1 large potato (cut into cubes)
- 3tbs oil
- 1 bay leaf
- 1 cinnamon, 1 green cardamom & 4 cloves (crushed)
- 1 medium onion (chopped)
- 1 medium onion (grated)
- 1/4tsp turmeric powder
- 1tsp red chilli powder
- 1/2tsp cumin powder
- 1/2tsp coriander powder
- 1 medium tomato, 1 inch ginger, 5 garlic (paste)
- 1/2tsp garam masala
Method of Aloo Prwal Curry Recipe:
- Heat 2tbs oil in a pan & add potatoes. Add some turmeric powder, red chilli powder & salt. Fry for 3-4 mins on medium flame. Take out & fry the prwals in same oil for 3-4 mins till golden brown. Take out & keep aside.
- Add 1tbs oil in the pan. Add bay leaf & crushed cinnamon, green cardamom & cloves. Fry for few seconds. Add chopped onion & fry till colour changes. Add grated onion & fry for 2-3 mins.
- Add turmeric powder, red chilli powder, cumin powder & coriander powder. Add tomato-ginger-garlic paste.
Mix everything & cook for 3-4 mins till oil separates.
- Add fried poatato & parwal. Add water & salt as required. Mix everything well. Cover & cook for 7-8 mins on low flame.
- Add garam masala & cook for 1 minute.
- Your Aloo Prwal Curry is ready to serve.
#alooparwalcurry #alooparwalkisabzi #alooparwalgravy
Негізгі бет Aloo Parwal Curry Recipe | हलवाई स्टाइल आलू परवल | Aloo Parwal ki Rasedar Sabji | Alu Potoler Dalna
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