Aloo Samosa Recipe | perfect street style aloo samosa now at homemade by chef faraz sandhu...................
The Aloo Samosa. There’s nothing quite like it! This delightful snack has graced many an occasion, becoming an essential part of Indian culinary history.
The name ‘Aloo Samosa’ might sound exotic to some, but it’s the humble potato that takes centre stage in this dish. “Aloo” translates to potato, and this delightful triangle of goodness is a testament to the potato’s adaptability.
Origins? Well, let me take you on a quick time machine ride. The samosa, believe it or not, did not originate in India. The history traces back to the Middle East, where it was known as ‘sambosa’...........
Recipe ingredients...
Samosa dough........
250g all flour (maida)
01tsp Ajwain seeds
Salt to taste
03tbsp Desi Ghee
water to required in recipe
Aloo Mixture............
03tbsp Desi ghee
01tbsp Coriander seeds
01tsp kalonji seeds
01tbsp Cumin seeds
500g Boli potato (aloo)
01tbsp Haldi powder
01tbsp Red chilli powder
Salt to taste
Half bunch Coriander leaves
Green chutney recipe
Half bunch Coriander leaves
Half bunch Mint leaves
03pcs Green chilli
04-04pcs Garlic ginger
01tbsp Cumin seeds
01tbsp Black salt
01pcs Lemon juice
Salt to taste
ice cube or water
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