Altea is one of the most important fishing ports in the Valencian Community, with a fish market that allows fresh fish to be available on a daily basis.
The restaurant Palasiet offers us the recipe of the seafood paella with spider loins, a discarded fish but with a powerful flavour and firm flesh. Tasty!
You have to make it to know how good it tastes!!!
Негізгі бет Altea seafood paella with spider fish
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