“I love everything about food…you can do so much on a single ingredient.” This is the culinary ethos of Rex Quizon, Chef and Owner of SiSiG in Los Angeles’s Historic Filipinotown neighborhood.
A native of Cabalantian, a town in the Pampanga region of the Philippines, Chef Rex moved stateside in 1990. He grew up doing a lot of cooking in his household - and still does, noting he has visitors visit his home almost every weekend.
Three decades later, he decided to trade in his general contractor hat for a toque and enroll in the Culinary Arts program at ICE Los Angeles.
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