Spinning ice cream recipe
material
4 kg of sugar
1 liter full cream milk
500 grams of tapioca flour
250 grams of cornstarch
4 packets of vanilla
5 kg of grated coconut
4 liters of water for cooking
6 liters of water for the wringer
1-2 liters of water to dissolve the dough
2.5 kg / 5 pack of salt for spinning / freezing
Ice cubes as needed
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