Tomato roti pachadi is a flavorful, tangy, and spicy chutney, perfect to pair with roti or rice. It starts with frying red chillies in oil to bring out their heat, followed by adding tomatoes to cook until they become soft and juicy. Tamarind adds a sour punch, while jeera, garlic, and onions bring depth and aroma. After cooking, the mixture is ground into a smooth or coarse consistency, depending on preference, with salt to taste. The result is a bold, balanced pachadi with layers of spice, tanginess, and a touch of earthiness.
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Негізгі бет టమాటో రోటీ పచ్చడి How to Make Tomato Roti Pachadi | Quick Andhra Style Chutney
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