How about if I changed the original Amatriciana recipe to make a seafood Amatriciana with cod? Today I'm taking you to the market and I'll help you choose the ingredients to prepare this recipe!
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Today's dish is a traditional and age-old dish, but revisited in my own way, in the way of Chef Max Mariola. We who in Rome adore and consume so much cod, why not use it for this alternative seafood first course? #amatriciana #sea #recipes #first courses
You may turn up your nose a little if you're used to the classic Amatriciana, but I assure you that the taste of this seafood first course will surprise you! And, what's more, it's really simple to prepare.
Especially after I've shown you how to choose the right ingredients, taking you directly with me to do the shopping at the Trionfale Market in Rome. Ready? Ready? Follow me!
Are you looking for the traditional Amatriciana recipe as we make it in Rome? The famous Bucatini all'Amatriciana? Find it here! ➡️ • BUCATINI ALL’AMATRICIA...
🔥 PREPARATION:
00:00 Introduction to today's recipe: Pasta with cod and cherry tomatoes or Amatriciana di Mare
00:46 Follow me and I'll show you how to shop!
09:17 Let's sharpen the knives and start cooking
10:34 Cut the spring onion into slices and brown it in a wok with plenty of extra virgin olive oil and mint
12:00 Wash a dozen tomatoes and cut them in half. Add them to the spring onion and mash them thoroughly after removing the mint stalks. Add a ladle of cooking water. Also add a grating of hot pepper
14:51 Drop the pasta into boiling salted water. Pasta from the Mancini pasta factory
15:32 Remove the skin from the belly of the cod and cut it into cubes and pour it into the wok with the cherry tomatoes. Add a ladle of cooking water and correct with salt and a few mint leaves
17:55 Raise the pasta al dente and finish cooking it and let it flavor in the cod with cherry tomatoes. Add a drizzle of extra virgin olive oil and a good grating of pecorino romano
19:56 Let's make a toast with today's champagnino
9:12 PM It's time to taste: what a pasta show my friends! 😋 Really delicious! Make it yourself and let me know how it is!
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🔥 INGREDIENTS
Spaghetti from Mancini Pastificio
Cod belly or wing
Piennolo tomatoes
Spring onion
Mint
salt
Roman pecorino cheese
Licinus extra virgin olive oil from Azienda Agricola Di Muccio Ernesto
🙏 SPECIAL THANKS:
Pastificio Mancini pasta
Website: www.pastamancini.com/
Facebook: / pastamancini
Instagram: / pastamancini
Licinus extra virgin olive oil from Azienda Agricola Di Muccio Ernesto
Video produced by @delos.lab
Website: delos-lab.it)
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