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If you like pasta, you should definitely try the amatriciana risotto.
It is a delicious variation of the classic recipe, which absolutely deserves your taste.
Just like pasta, among the various ingredients we find guanciale, peeled tomatoes and pecorino, the classic mix with an unmistakable flavor that never tires.
To make the perfect amatriciana recipe well, I'll let you know a little trick: since it's a risotto, you have to make sure that the grain becomes translucent when you go to toast it.
Only and only then can you continue your cooking.
This recipe is easy and guaranteed success. A first course with a great character that you will certainly like for its incredible goodness!
► Ingredients to prepare risotto alla amatriciana:
Carnaroli rice 300 g
Pork cheek 200 g
Peeled tomatoes 300 g
Pecorino Romano to taste
EVO oil 2 tbsp
Salt to taste
Black pepper to taste
The recipe on the site: www.casapappag...
In Casa Pappagallo there is always something boiling in the pot! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment somewhere between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life.
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