Today, I’m sharing how to make a simple yet delicious chiffon cake step by step by showing all the crucial points not to fail even if you make it by yourself in your own kitchen. This is the basic recipe that you can arrange by adding different flavors. I hope you’ll enjoy!
Please share with your friends & family if you know someone who might love this tutorial!: • Amazing Chiffon Cake R...
[INGREDIENTS]
A pan I used today: Top diameter: 7” | 17.78cm, Height: 4.5” | 11.43cm.
For yolk mixture:
▪ Egg yolk: 65g (2.3oz) *about 4 large eggs
▪ Granulated sugar for yolks: 30g (1oz)
▪ Salt: a pinch
▪ Vanilla beans: 1 pod (Vanilla extracts: some drops to 1 Tbsp)
▪ Water: 50g (1.75oz)
▪ Oil: 40g (1.4oz)
▪ Cake flour: 75g (2.65oz)
For meringue:
▪ Egg white: 140g (4.9oz) *about 4 large eggs
▪ Granulated sugar for egg white: 45g (1.6oz)
Bake(Preheated) at 340F | 170C for about 35 mins
TOOLS/INGREDIENTS I USED TODAY:
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[CHIFFON CAKE PAN]
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[STAND MIXER]
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[VANILLA BEANS]
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