Amazing Chili Farming Technology chili Harvesting chili Cultivation chili Agriculture chili Process Amazing Agriculture Technology !! Chili Peppers farming Click Here To Subscribe : goo.gl/Wvp7qV
Credit: digitalgreen.org , Ranulal Khatri , Austchilli Group
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Seed Treatment
This is first steps on sowing.
Chilli seeds are never ever pre-treated with chemicals, instead they are treated with herbal fungicides.
Around 80 grams of seeds are required for sowing in one acre of land.
The seeds are treated with Pseudomonas fluorescens. It is a bio-fungicide which protects the crop from fungal attacks and pests.
The seeds are then mixed with Azospirillum and for half hour they are shade dried.
Chilli seedlings in nursery
The seeds of chilli are commonly grown in nurseries and then the seedlings are transplanted.
After sowing the seeds are covered with coco peat and it is watered everyday till it germinates.
Around 3% Panchagavya spray is done after 15 days or a micronutrient spray is done after 18 days.
Once they are 35 days old, the seedlings are transplanted.
Transplanting
For half an hour, the seedlings are dipped in 0.5% Pseudomonas fluorescens solution and then it is transplanted in the main field.
The intercrop distance is at 45 cm during plantation.
Intercropping in Chilli Cultivation
Chillies are intercropped with onions in rows at some places.
It is done in this way that two rows of chillies are followed by one row of onion.
Diseases Management in Chilli Plantation
Chillies suffer from a various diseases like anthracnose, fruit rot, dieback, bacterial wilt, mosaic diseases, powdery mildew, leaf spot, etc.
Spraying Trichoderma and Pseudomonas species would help prevent disease spread.
Pest Management
Pod borers, Thrips, grubs, nematodes, aphids, mites, etc. are the major pests of chilli farming.
At the time of farm yard manure application only well-rotted manure is sued.
Growing onions with chillies would help prevent pest attack.
Chilli Production per Acre
Fresh chilli yield varies from 30-40 quintal per acre.
We get 25-35 Kg of dried chilli from 100 Kg of fresh chilli.
Average yield of dry chilli varies from 7.5 to 10 quintals per acre.
Harvesting in Chilli Cultivation
The harvesting of chilli is done according to the intended use of chillies.
For making powdered chilli and dry chilli, fruits are harvested when the chilli turns dark red in color.
The green chilli is plucked for preparing pickles.
Plucking should be done at regular intervals.
Keeping them on the plant for a longer period of time can cause color fading and wrinkles.
The chilli in green colour or green chillies can be plucked 8-10 times while ripe ones are plucked 5-6 times.
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