Rich and creamy sauce with parmesan is perfect for fettuccine. Dinner cooking of that takes just 15 minutes will cause a real admiration! And pasta cooked this way can be served as a side dish for main course for your festive table.
Ingredients:
• cream 23% - 150 ml
• fettuccine - 300 g
• butter - 120 g
• parmesan - 50 g
• ground black pepper - ⅓ tsp
• fresh parsley to taste
• salt - 1½ tsp
• water - 2 l
You will need:
• pan Ø28 cm
• stockpot
• colander
• grater
Preparation:
1. Pour water into a stockpot, add 1 tsp pf salt and bring to a boil, add the fettuccini and cook as indicated the package.
2. When cooked pour off 300 ml of the water into a cup and throw the pasta into colander.
3. Heat a pan over low heat, melt the butter, add the cream and simmer for a minute over low heat stirring.
4. Add 40 g of the grated parmesan and, stirring, add ½ tsp of salt, ¼ tsp of black pepper and simmer stirring for 1-2 minutes over low heat to have the sauce a bit thickened.
5. Add the boiled fettuccine into the pan and combine well, adding the prepared water, that pasta boiled in, to coat the whole pasta with the sauce.
6. Lay the creamy fettuccine on serving plates, sprinkle with the resting parmesan, black pepper and chopped parsley and immediately serve to the table.
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Негізгі бет Amazing Dinner in 15 Minutes! Cream Sauce Fettuccine. Recipe by Always Yummy!
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