Thank you! Thank you! Thank you!!Exactly what I was looking for. Followed exactly with exception of halved the paprika pepper & cayenne, my stomach does better with mild. Turned out awesome, I also don’t care for sauce & just as you said, this definitely didn’t need it. The Ingredients/spices were things I already I had, making it a HUGE bonus, simple & did the job, no running to store to buy things I will probably never use again. Came back to add, I love you did not waste 10 minutes of my time talking about everything under the sun, you jumped right into recipe. Some (most) take 10 minutes to start with recipe & then I find the title was misleading, not all what I was looking for. So on to the next one to waste another 10 minutes. Lots of times, I give up & just do it, sometimes it works, sometimes it doesn’t. 😂 Thanks again, I just can’t say enough good things about this.
@PhillyBri86
2 жыл бұрын
Put the liquid in before the ribs
@dmr1538
3 жыл бұрын
Seems like a great recipe to try... thx for sharing. One thing though... are you aware that your trivet has handles on it? Just lay it open flat with the handles extended, then put your meat on it and hold the handles to lower it into and to remove it from the pot... it's much easier.
@andrewcomerford2338
Жыл бұрын
Great video, love the simplicity, trying this one tonight!
@Hockeyfan9884
2 жыл бұрын
That looks delicious
@lukestevenson7358
3 жыл бұрын
I’m about to try this right now.
@GabrielGrimesSozoLife
3 жыл бұрын
:) So how did it go? Wasn't it amazing and so easy to make?
@danphilipp5395
3 жыл бұрын
Well done, Gabriel. I'm going to do your recipe today. I might do my crisping on the green egg.
@GabrielGrimesSozoLife
3 жыл бұрын
Hope you enjoy
@tims3370
11 ай бұрын
Amazing! thank you!
@donniegilmore1834
3 жыл бұрын
I could smell the ribs when you opened the pot 🤣. About to make this right now!
@GabrielGrimesSozoLife
3 жыл бұрын
You have to tell me how they turn out. They smell much better coming out of the oven. 😉
@donniegilmore1834
3 жыл бұрын
@@GabrielGrimesSozoLife they turned out great! I added a few spices to have a sweet heat taste then threw them on the grill for about 15 minutes. Thank you again for the recipe!
@GabrielGrimesSozoLife
3 жыл бұрын
@@donniegilmore1834 My pleasure. I can only imagine the smokiness of the grill really elevated those ribs. Yum
@robsimmons3535
2 жыл бұрын
Finally...been looking for a recipe like this for ribs and the instant pot. Is the stove part absolutely necessary??? Just wondering because I practice cooking everything in my instant pot. Thank you for the recipe and can't wait to try it myself!!!
@itzawrapdesigns6910
Жыл бұрын
Yum
@tluvenum777
3 жыл бұрын
Awesome making mine right now
@GabrielGrimesSozoLife
3 жыл бұрын
How was it? Did you take any photos?
@tluvenum777
3 жыл бұрын
@@GabrielGrimesSozoLife omg we ate it so fast .. it was so yummy .. doing it again this weekend will take pictures for sure
@GabrielGrimesSozoLife
3 жыл бұрын
@@tluvenum777 That makes me happy to hear. :)
@brittanybutler2211
3 жыл бұрын
Thank God that you are actually seasoning your meat . Great job
@GabrielGrimesSozoLife
3 жыл бұрын
I know right? Thanks for watching. :)
@Ace_USVI
2 жыл бұрын
Thank sir. I also don’t like sauce on my beef.
@unknown-xf4ko
2 жыл бұрын
Are these beef back ribs or short ribs?
@wetworker26
3 жыл бұрын
Jim Bruer? Haha nice vid
@GabrielGrimesSozoLife
3 жыл бұрын
lol...thanks
@fromyourartist
Жыл бұрын
Pour in the liquid before you insert the meat.
@hansfischer2391
Жыл бұрын
this is beef ribs people use it not the other people with all the short rib crap
@kellywilson1467
3 жыл бұрын
Where did you get those measuring spoons??
@GabrielGrimesSozoLife
3 жыл бұрын
We got these off of Amazon. They are so useful.
@codywifi149
Жыл бұрын
That bolillo is going to spike your insulin and is going to store all that fat in your body once you use all that sugar caused by that bilillo you will get extremely hungry again 😂 just FYI 😊
@Card_Threapy
2 жыл бұрын
Amazon now has to put on there ads and products Animal beef ?????????
@ClulssCrs3310
3 жыл бұрын
Could you broil instead of doing to 450 degrees?
@FlorianSchatter
2 жыл бұрын
Nope! Not possible 🙃
@V3rnSqwd5611
2 жыл бұрын
Broil would prolly be better, if you’re looking to make it crispier. You could also even throw it on the grill for 3-4min each side, that’s what I do with my pork ribs and they’re delicious.
@kikinnit
Жыл бұрын
I tried your method (time) and 5hey came out tough as crap
@billiejeanbaccus159
8 ай бұрын
😂😂😂lmaooo
@cbatara80
3 жыл бұрын
Slow release for fifteen minuuuuuuutes
@GabrielGrimesSozoLife
3 жыл бұрын
I know, right....
@jamesridge9796
Жыл бұрын
I just want to cook ribs why do you put so much crap on are they that bad without the hundred additives'
@cornstar1253
Жыл бұрын
I just like salt rub and throw in some garlic cloves and onions.
@billiejeanbaccus159
8 ай бұрын
Clean the meat.
@dmr1538
3 жыл бұрын
Actually, you most likely knew about the handles and just simply preferred not to utilize them for some reason... very sorry... didn't mean to sound like a know-it-all. Can hardly wait to try your recipe.
@eggmine130
Жыл бұрын
It wouldn't be an Instant Pot recipe anymore if you have to put it in the oven.
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