Unagi is Simon’s favourite seafood in Japan. No exaggeration here. Eel is absolutely delightful. So when we were invited to Nagoya to try Hitsumabushi (which is a great way to have eel), with one of the BIGGEST pieces a restaurant could sell, we were all for it.
Thank you to the JTB for setting this up. If you’re booking a trip to Japan, head on over here for some useful info:
☞ www.japanican.com/en/?gclid=E...
Here’s the restaurant we ate at:
☞ yondaimekikukawa.com/english....
And here’s that eel monger we visited:
☞ nakasho.group/
We’ve got some extra scenes here:
☞ • Unagi in Nagoya - Extr...
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Негізгі бет Amazing Grilled Eel (Unagi) in Nagoya- Hitsumabushi
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